Craving seafood and noodles all at once? Seafood pan fried noodles is a Chinese dish that combines the richness of seafood and the fullness of noodles. Other countries in the orient have their versions. Prepare your pan and try these seafood pan fried noodles recipes for a bowl of seafood goodness.
Taking inspiration from their dim sum feast growing up, The Woks of Life came up with a seafood pan fried noodle recipe that is just as good as that of Chinese restaurants.
For this recipe, you need scallops, shrimp, squid, and choy sum on top of your noodles. The sauce is a mix of hot chicken stock, sesame oil, oyster sauce, cornstarch, and seasonings like salt, sugar, and white pepper.
With wonton noodles as the main ingredient, this Hong Kong-style pan fried noodle dish is a sure hit on the dining table. Start by boiling your noodles, then frying them in oil to make them crispy. This recipe uses soybean oil because it has a high-temperature smoke point.
Also fry shrimp, stripped chicken breast, baby bok choy, and carrot strips separately. Don’t forget to add sauce and put all of the ingredients together.
This dish from Kikkoman is one of the seafood pan fried noodles recipes you should try. You can prepare this dish in just 20 minutes and it’s already good for two servings.
The main star of this recipe is steamed Chinese noodles paired with a wonderful mix of shrimp, squid, scallops, cabbage, dried shiitake mushroom, boiled bamboo shoots, and podded peas. Tie these together with oyster sauce and powdered starch.
4. Chef Sheilla Seafood Crispy Egg Noodles Recipe
Chef Sheilla’s recipe offers a contrast of crunch because of the dried egg noodles and softness because of ingredients such as shrimp, squid, shiitake mushrooms. Other ingredients are red onions, garlic, green and red bell peppers, carrots, and Taiwan pechay.
The key is to use a strainer in frying to shape your noodles. Create a well in the middle to have space to put your other ingredients in after frying.
If you are into seafood pan fried noodles recipes, then you should check out Big Oven’s version. This recipe is easy and will fill your cravings for seafood and noodles.
Prepare ingredients such as Chinese noodles, red peppers, napa, carrots, water chestnuts, small ears corn, scallions, bamboo shoots, broccoli, mushrooms, ginger root, snow peas, and shrimp. Also, add egg whites and white wine on top of your usual seasonings.
6. Souped Up Recipes Crispy Chow Mein Noodles Recipe
Do you like the Chow Mein dish in Chinese restaurants? Then you will like Liang Mian Huang or the crispy version of Chow Mein. Lian Mian means double-sided while Huang means golden brown.
Choose between fresh or dried egg noodles and fry on both sides. Add shrimp, scallop, carrots, celery, mushroom, snow pea, garlic, and ginger. Aside from the usual seasonings, use oyster sauce, soy sauce, and Chinese cooking wine for more flavor.
Savoring Spoon has a version of the seafood pan fried noodle dish that will take you to the orient. This Hong Kong crispy noodle recipe mixes noodles, vegetables, and seafood in one bowl.
You can choose between raw noodles to boil then fry or cooked egg noodles to fry right away. What makes this recipe unique is that the noodles have a crisp. This also works well with beef, tofu, or vegetables only.
8. Julie Tran Seafood Pan Fried Noodles Recipe
Seafood pan fried noodles recipes are not only limited to Chinese cuisine. Other Asian countries have their take on the dish with slight variations in the type of noodles used. This recipe is for Pho Ap Chao, the Vietnamese rendition of seafood pan fried noodles.
For this dish, you need Vietnamese noodles which you can find in Asian stores. Add on shrimp, scallops, squid, carrots, snow peas, and bok choy.
Among the seafood pan fried noodles recipes with a twist are Wok & Kin’s crispy egg noodles that will remind you of those served in Chinese restaurants because of their flavorful taste.
Preparation time is 30 minutes while cooking time is 15 minutes so you can have this dish in less than an hour! Use Hong Kong-style egg-flavored noodles and a variety of seafood like fish, prawns, scallops, and squid.
10. A Blog of Salt Seafood Crispy Noodles Recipe
Another Vietnamese take on seafood pan fried noodles recipes is this Mì Xào Giòn Đồ Biển which translates to crispy fried noodles with seafood. Egg noodles are fried on both sides until you achieve your desired crisp.
For a richer flavor, add seafood ingredients such as shrimp, squid, and crab, and vegetables like broccoli, bok choy, carrots, and garlic. Seasonings like oyster sauce, sugar, salt, and pepper tie the dish together.
Under the Asian catalog, you can find their recipe for seafood pan fried noodles which you can prepare in just 50 minutes. You can easily do this dish by boiling and pan-frying noodles, stir-frying your seafood marinade, then putting everything together.
Ingredients for this dish are Chinese egg noodles, peeled and deveined shrimp, scallops, carrots, baby corn, scallions, mushrooms, baby bok choy, chicken broth for more taste, and seasonings.
12. El Mundo Eats Seafood Soy Sauce Stir Fry Noodles Recipe
Another Asian country that has seafood pan fried noodles recipes is Malaysia. This is popular street food in the city of Ipoh because of its delicious taste and it’s easy to prepare.
Boil your noodles until they are soft. Stir fry your calamari and shrimp together with garlic and seasonings to taste. Add your noodles, bean sprouts, and chives to the wok, put your sauce and mix well.
On the list of seafood pan fried noodles recipes you should try is Serious Eats’. This recipe is special because you get to save cooking time by using par-cooked noodles that don’t require boiling anymore.
All you have to do is fry your noodles until it is brown and crispy. The seafood ingredients are also put in boiling water for a few seconds so they are easier to stir fry.
14. Marion’s Kitchen Garlic Shrimp Udon Noodles Recipe
If you don’t have time to prepare a meal, try this garlic shrimp udon noodle recipe by Marion’s Kitchen. It’s super easy to prepare with only a few ingredients.
Start by putting your udon noodles in boiling water to separate. Throw in your cabbage, garlic, and shrimp in your pan and fry. Add seasonings for flavor then put in your udon noodles. Voila, you get a dish in just 15 minutes!
Want to fill your seafood cravings? Whether you are a pro in the kitchen or just learning how to cook, you can easily cook this stir-fried seafood with noodles in just 25 minutes.
All you need to do is boil your noodles then set them aside. After which, cook your peppers, leeks, onions, and cherry tomatoes in olive oil, then your seafood and garlic. Mix them all for a yummy noodle dish.
16. Khoan Vong Seafood Crispy Noodle Base Recipe
Easy to prepare, savory, and packed with ingredients best describe this seafood crispy noodle base recipe. You will like the crunch of the noodle base which has been fried on both sides in hot oil.
The prawns, mussels, squid, shiitake mushrooms, and other vegetables fried together plus the sauce and seasonings add rich flavor to the crispy noodle base.
This recipe is best served freshly cooked just like all the other seafood pan fried noodles recipes on this list. Feel free to modify the recipe to fit your taste but adjust your salt and pepper so the dish is well-seasoned.
To come up with this dish, prepare Hong Kong egg noodles, shrimp, carrots, celery, shimeji mushrooms, garlic, and ginger. You also need seasonings and chicken bouillon for additional taste.
18. Happy Wok Hong Kong Style Pan Fried Noodle Recipe
Enjoy the sea’s bounty with this seafood pan fried noodle recipe. Fry the noodles in your pan until golden brown, then flip over to fry the other side. Once you get the crisp that you like, set it aside and prepare your other ingredients.
With shrimp, octopus tentacles, and squid paired with crispy noodles and a lot of savory sauce, you will enjoy the burst of flavors of this dish.
Follow this recipe to savor seafood and noodles in one dish. Create a seafood marinade by combining your cleaned seafood, salt, black pepper, egg white, and cornstarch in a bowl and refrigerating it for 5 minutes.
While waiting, boil your noodles in water and salt. Once done, fry your seafood marinade, add your noodles, then put your sauce. The result is a bowl of tasty seafood noodles.
20. Siu’s Cooking Seafood Chow Mein Recipe
Enjoy the Chow Mein you typically order from your favorite Chinese restaurant at home with this recipe. To do this dish, you need chow mein noodles which serve as the star. Add more flavor with Chinese broccoli, garlic, and seafood such as scallops, shrimp, and fish cake.
You will definitely like this recipe because of its sauces and seasonings like salt, sugar, white pepper, corn starch, and also chicken essence.
Another recipe to try is this seafood pan fried noodles by Reciperian. Their recipe for the popular Chinese noodle dish comprises egg noodles which may be fresh or dry, scallops, shrimp, choy sum, carrots, and mushrooms.
To bring out the taste, add oyster sauce, white pepper, hot chicken stock, sesame oil, and rice wine. The noodles are pan fried for 3 to 4 minutes until your preferred crisp.
22. Cathy Ha Crispy Egg Noodle with Seafood Recipe
One of the Vietnamese seafood pan fried noodles recipes that you should explore is Cathy Ha’s Mì Xào Giòn Đồ Biển. The recipe uses an assortment of colorful vegetables like carrots, snow peas, red bell pepper, button mushrooms, and broccoli.
Aside from shrimp, calamari, and baby tentacles, the recipe also uses bite-size pieces of chicken breasts. The egg noodles are fried on both sides for a crispy noodle base.
Looking for a dish that you can make in half an hour? Try this recipe using Hong Kong-style pan fried noodles that are fried in hot oil.
To make the sauce, stir-fry chicken, garlic, shrimp, and ginger, then add oyster sauce, soy sauce, sesame oil, red pepper flakes, shaoxing wine, and chicken broth. Pour over your sauce still hot from the pan over your noodles and enjoy!
24. Made with Lau Hong Kong Style Noodles Recipe
Paying tribute to his Chinese roots, retired chef Lau has his recipe for Hong Kong-style noodles — a dish he has made multiple times in his career. He describes this dish as a noodle pancake with sauce and toppings of vegetable and protein.
This recipe is unique because before frying, raw noodles are steamed instead of boiled. Doing this step improves the quality of your noodles.
Whether you have this for snacks or as a meal, this crispy pan-fried noodle cake with seafood is a gastronomic delight. Fry Hong Kong noodles until golden brown. Be sure to swirl the noodles as you fry so your noodle cake is shaped well.
Separately cook your shrimp and sauce made of vegetable or chicken stock, oyster sauce, soy sauce, white pepper powder, baking soda, and kosher salt.
Try cooking seafood pan fried noodles at home
With a lot of seafood pan fried noodles recipes, you can choose one that best suits your taste — or better yet, try different recipes! Several Asian countries have their take on the dish. One thing is for sure: If you want noodles and seafood, then this dish is your best choice.