How do you like your oysters? For some people, it’s raw all the way! However, if you are looking for other ways to serve this shellfish, why don’t you search for Pan Fried Oyster recipes online?
26 Pan Fried Oysters Recipes
If you are committed to trying different Pan-Fried Oyster recipes, you will discover that almost all of them are not difficult to make. You don’t have to be a culinary genius to try these 27 Pan Fried Oyster recipes.
If you are missing the flavors of the South, you can recreate it with this Crispy Fried Oyster recipe!
he recipe is not hard to follow. The list of ingredients is provided for your convenience. And there are photos to guide you. It takes about 20 minutes to prepare and cook this, perfect for two servings.
2. Poor Boy Fried Oysters
When buying oysters, make sure your oysters are never slimy or stinky.
In a bowl, add all-purpose flour and yellow cornmeal. Drop the oysters that you have cleaned and rinsed thoroughly. Fry them in a pan until golden brown. You can eat it as is with some Chipotle sauce or transform it into a Poor Boy Fried Oyster sandwich with lettuce and tomatoes.
If you want something that compliments each other, then you need to make this Pan-Fried Oyster dish and pair it with a Creamy Radish And Cucumber Salad.
Before doing anything, make sure you have the ingredients. You can prepare the breaded oyster ahead of time. It is perfect for those who are pressed for time. When you are ready to cook it, just take it out of the fridge and pan-fry it.
4. 18th and 19th Century Simple Fried Oysters
Oysters were popular even way back in the 18th and 19th centuries. They were usually eaten raw. However, there’s also a twist, and it involves frying them.
Given the period it was based on, the recipe is also very simple. It doesn’t ask for anything complex. You just need some flour, egg, and breadcrumbs to cover the shucked oysters. And then you are ready to fry them!
If you are looking for something that you can serve during parties, then you can check out this recipe. This Pan-Fried Oyster recipe pairs well with Crème fraîche. The recipe asks for 18 large fresh oysters. If you want to make more, adjust the recipe accordingly.
Before serving your Pan-Fried Oysters with Tangy Crème Fraîche, top it with some caviar to make it even fancier.
6. Oysters in A Tub: Deep Fried Oysters
Here’s a recipe that you can try if you have a tub of oysters from the supermarket. While fresh oysters would normally be the best choice, you can substitute them with whatever oysters you have.
Before frying, make sure you have marinated the oysters with buttermilk or half and half. Best to leave it overnight. When you are ready to fry the next day, make sure you have everything else you need.
If you love the intense flavor of oysters, then you will adore the pairing of Pan-Fried Oysters with Tartar Sauce.
You can start with making the Tartar Sauce. And then you can proceed to pan-fry the oysters. You can buy shucked oysters instead of shelled ones to save time.
8. Best Fried Oysters in the World
If you want the Best Fried Oysters in the world, you have to know how to shuck them first. It’s a skill that can help you especially if you love eating fried oysters.
When all the oysters have been shucked, prepare your batter station. In a bowl, get one egg and whisk it. Dunk the oysters in the egg and then drench in a mix of flour, cornmeal, and some spices.
If you want to get a feel of the Chesapeake Bay, then you have to make this Maryland Pan-Fried Oyster recipe!
It takes about 10 minutes to prepare everything. And then about 20 minutes to cook it. The whole recipe makes about 4 to 6 servings. You can serve this with some tartar sauce or any cocktail sauce.
10. Goan Rawa Fry Oysters
If you want pan-fried oysters with rich and exotic flavors, then this Goan Rawa Fry Oyster recipe is for you!
After cleaning the oysters, cover them in a batter made of ginger garlic paste, vinegar, Kashmiri chili powder, and turmeric. Before frying, dip them in Rawa or in Semolina wheat.
It is perhaps one of the easiest recipes for pan-fried oysters out there! It only takes about 10 minutes to put the ingredients together. If you are not too confident with your cooking skills, believe that you can do this!
It only takes about 5 minutes to cook the whole thing. You can dip your pan-fried oysters in a sauce made of oyster sauce, sugar, and Shaoxing wine.
This dish is perfect for the fall and winter. You don’t need to travel to Japan to try this. You can try making this in the comfort of your own home.
You need to blanch about 18 oysters for this recipe. Cover it with flour, egg, and panko. You need to fry the oysters for about two to three minutes until they turn golden brown.
Once cooked, you can dip it in Tartar sauce or Japanese Mayo with olive oil.
Take a page from one of Emeril Lagasse’s recipe books and make his version of Fried Oysters!
For this recipe, you only need 7 main ingredients. One of the secrets of this recipe is butter. And you should not miss out on using Emeril’s Original Essence.
After taking the oysters from the tub, make sure you add lemon juice and hot sauce to your oysters. And then proceed with drenching it in a coating made of the following:
- Flour (combination of All Purpose Flour and Autry’s Chicken Fry)
- Garlic Powder
- Old Bay
- Black Pepper
- Slap Ya Mama
Make sure you handle the oysters with care during the whole process so you would get that delicious crispy taste in the end.
Here’s a simple recipe that can yield four servings. You only need to prepare 10 ingredients for this. Once you have the things you need, you can start making this Pan-Fried Oyster Recipe. The instructions are short and direct so you can’t miss them at all!
If you are searching for a dish that can start off your meal, then you have come to the right video! You can try making Fried Oysters with Avocado Dipping Sauce. While this might sound like an odd combination, it works!
Before preparing the oysters, you can start mixing the ingredients for the Avocado Sauce. After that, Combine all-purpose flour, cornmeal, salt, and pepper in a bowl. Coat the oysters with this mixture and then fry them.
If you want a party in your mouth, then this Pan-Fried Oyster recipe would do the job!
Start with seasoning your freshly shucked Louisiana oysters, dip in egg whites, and Fish Fri. Frying the oysters would take about 30 seconds. While waiting for the excess oil to drain, oysters start preparing the bread and the bacon, lettuce, and tomatoes.
18. Pan Fried Oysters and Sorrel Mayonnaise
This video starts with making Sorrel Mayonnaise. So throw in some eggs, lemon juice, Dijon mustard, and oil. When done, just set it aside for now. You would need it for the pan-fried oysters later.
And speaking of oysters, lightly drench them in flour and then cook in a pan filled with clarified butter. When ready, serve the oysters with Sorrel Mayonnaise and some salad.
If you are looking for something crunchy and crispy appetizer or starter, then you should check out this Deep Fried Oyster recipe.
You just need the following for the recipe:
- Shucked Oysters
- Vegetable oil
- Salt and pepper
There are photos of the deep-fried oysters, so you would know what they should be like when you make it!
If you want to combine Asian flavors with Oysters, then check this one out. Start with adding flour, yellow cornmeal, self-rising white cornmeal, and kosher salt in a bowl. Coat your oysters with this flour and cornmeal mixture, and then start frying.
Before eating, serve the fried oysters in a bed of Napa cabbage and drench it in Zea Thai Rib Sauce. Add some herbs and sesame seeds, and then you got the best meal!
The ingredient list for this recipe is rather short. All you need are the following:
- Large oysters
- All-purpose flour
- Large eggs
- Cracker meal fine cracker crumbs
These are just the simple stuff you need to make this recipe. Just follow the instructions, and you are good to go. It takes about 20 minutes to prepare everything and 4 minutes to cook 48 servings of these fried oysters.
22. Old Bay Fried Oysters
Simple and quick – that’s the promise of this recipe. Begin the cooking process by combining some flour and cornmeal and seasoning. And then add your oysters to the dredge.
Make sure the oil in the pan is at the right temperature. Add the coated oysters in the pan and then wait for it to cook. Give it about two and a half minutes. You can then eat it with some tartar sauce or some other homemade sauce.
Here’s a nice twist to the pan-fried oysters! Now you can try wrapping them in bacon before frying. Yes, you can do that with this recipe.
After wrapping each oyster in bacon, fry them until golden brown. Make a sauce made of onions and cornstarch and soy sauce paste. You can pour the sauce all over the pan-fried oyster and bacon if you want to.
24. Fried Oysters For Beginners
You need to watch this if you consider yourself a newbie in the kitchen.
Begin with soaking the oysters with milk. While the oysters are soaking up the milk, heat the pan and add some Canola oil. Before the oil heats up, drop the oysters in a Season Seafood breading mix.
When you have fried oysters ready, you can even make a sandwich out of them!
Here’s another interesting Pan-Fried Oyster recipe. This time, you can add some parmesan cheese to the mix.
Coat the oysters with flour. And then coat it with the combination of eggs, mustard and salt. Before frying, you need to cover the oysters with a mix made up of Parmesan, pepper, breadcrumbs, and parsley.
26. Simple Fried Oysters
In less than four minutes, you would be able to witness how to make fried oysters using the simplest of ingredients!
The video showing off the recipe is very straightforward. And it’s easy to make. You just need the simple ingredients, put them together, and fry the oysters until they are done.
Try These Pan-Fried Oyster Recipes ASAP!
You can enjoy eating oysters in more ways than one. And that includes enjoying it through the different Pan-Fried Oyster recipes out there! If you want to savor all that juicy oyster goodness with some crunch in between, then you need to make this STAT!
Michael Johnson is the founder of The Pan Handler, Inspired by his blacksmith grandfather’s legacy has a deep appreciation for hand-crafted pots and pans, he provides invaluable guides, reviews, and recipes to enhance your culinary journey.