For some people, investing in kitchen equipment and tools is important. It’s probably why some would opt for something from All-Clad. If you have stuff from this brand, you should know how to clean All-Clad pans.
In the world of kitchenware, there are so many brands to choose from. One brand you should know about is All-Clad. Based in Canonsburg, Pennsylvania, this cookware manufacturer has been in the business for over 50 years.
In the beginning, All-Clad had nothing to do with cookware. The founder, John Ulam, was a metallurgist. He was an expert in extracting and processing different types of metal. However, fate had something else in store for John.
It was in 1971 when he established All-Clad Metalcrafters. The various cookware they made were not only meant for professional chefs. They were also for people who loved to cook at home.
All-Clad gained a following after people realized how good the cookware was. The brand remains one of the most sought-after cookware manufacturers to this day.
What Makes All-Clad Special?
All-Clad has been in the market for ages. And to this day, it continues to strive to produce high-quality cookware.” What’s it about this brand that cooking enthusiasts, both professional and amateur, lean towards?
Well, it has something to do with its materials. You might own some stainless steel and aluminum pans. Each of them has its own set of pros and cons. All-Clad cookware, including its pans, has both.
The brand was the first to produce bond cookware in the U.S. With that said, what does this mean exactly? Well, bonding in cookware involves combining various metals such as the following to form layers:
- Stainless Steel
Basically, All-Clad cookware is made of several layers of bonded metal. The bonded layers are not only limited to the base or bottom of the cookware. With All-Clad, the whole pot or pan is made of layers of bonded metals. This feature has been the top-selling point of All-Clad cookware products since the beginning.
Apart from the fusion of the different metals, there are other factors that make All-Clad cookware one of the best buys for your kitchen.
Lasts A Lifetime
If you want something that lasts for a long time, then you need All-Clad. Since it’s made from various metals, they don’t corrode or deteriorate easily. However, just like a lot of things in life, if you want to use All-Clad, you also need to take care of it. All-Clad offers a Lifetime Warranty but you have to check if it covers any of your concerns regarding their product.
Here’s a term that might not be familiar to you. However, you probably have seen this happen to your cookware including your pans. Pitting occurs when there are dents or tiny holes in the bottom or base of your cookware.
Good Heating Properties
As mentioned, one of the best assets of All-Clad cookware is its good heating properties. When using an All-Clad pan, you don’t have to worry about uneven cooking. Heat is maintained and distributed properly.
What Are The Types Of All-Clad Pans?
If you are considering All-Clad pans, you can choose from the different cookware lines they have. If you are having a hard time figuring out which pan to get, just think of your needs and what you are looking for. Whatever they are, there’s an All-Clad pan for you out there.
You can find 18/10 stainless steel in almost all All-Clad pots and pans. It means that the stainless steel component is made up of 18% chromium and 10% nickel. With the combination of aluminum and stainless steel, you won’t have a problem with the pan’s heating mechanism.
While aluminum might be a better heat conductor than stainless steel, their pairing guarantees even heating. For your reference, here are the All-Clad cookware lines that you should check out:
- All-Clad D3 Everyday
- All-Clad D5 Induction
- All-Clad D7 Collection
- All-Clad Stainless Steel
- All-Clad Copper Core Induction
- All-Clad Non-Stick Cookware Collection
- All-Clad Specialty Collection & Accessories
How Do You Clean All-Clad Pans?
If you have managed to get All-Clad pans, you need to know how to clean and maintain them. If you want to maximize the use of your All-Clad pans, you have to be diligent in cleaning them. Given the price points of these pans, you don’t want to be hasty or lazy when it comes to cleaning them.
Clean After Each Use
As soon as you are done using your All-Clad pan, you have to clean it as soon as possible. Cleaning it is not as hard as you think. You just need to remember a couple of important points before you start washing the pans.
One of the most important tips that you should not forget is to let the pan cool before washing. Sometimes you might get too excited to clean the pan, forgetting that you have just taken it out of the oven.
If you wash the pan while it’s hot, you risk damaging the pan. If portions of the pan contract or expand, pan warping occurs.
Once the pan cools down, then it’s time for you to clean it. You can just wash it with dish soap or detergent and water. If you want to remove grease, you can soak the pan with warm water for a couple of minutes.
If you don’t want to damage the surface of the All-Clad pan, make sure you avoid using any abrasive sponges. There are safer alternatives out there that can remove grease.
Use The Dishwasher Occasionally
If you check the All-Clad website, it says that you can actually wash them using your dishwasher. While you can still wash your All-Clad pan this way, it’s not something you should do daily.
If you don’t have time to manually wash the pans, then you can go ahead and put them in the dishwasher. However, if you are using the pans every single day, handwashing them is still recommended.
If you opt for the dishwasher, rinse the pan first with hot water to remove the oil. Try to remove scraps and pieces of food stuck on the pan’s surface.
Using The Right Cleaning Products
Whether you use a dishwasher to clean the All-Clad pan or wash it manually, you should also avoid using detergents or cleaning agents that might contain harsh chemicals. There might be some ingredients that can cause a reaction when it comes in contact with the pan.
Apart from using mild soap or detergent, All-Clad also recommends the use of Bar Keeper’s Friend, a popular cleanser and polish. It’s a cleaning agent made of Oxalic Acid. It’s an affordable product that can help clean and maintain the beauty of your All-Clad pans.
If you are using a product like Bar Keeper’s Friend, all you have to do is wet the surface of the pan and add the powder. Once you see the paste forming, it’s time to start cleaning. You can scrub the pan using a soft cloth or sponge.
Make sure you don’t leave the powder on the surface of the pan way too long. Since there is acid content, it might permeate through the pan, causing some damage. As soon as you are done cleaning the pan, rinse and dry it as fast as you can.
Cleaning Burn Marks Off
Cooking mishaps are normal. It happens even to professionals. When you accidentally overcook something and expose the pan to high heat, it leaves burn marks on the pan’s surface.
There are a couple of things you can do to clean these burn marks off and maintain the pan.
If you have some carbonated water and baking soda, you can use these to clean the pan. You can start by pouring the liquid into the pan while it’s still warm. And then add the ever-reliable baking soda. Once some sort of paste has formed, you’ll see burnt residue being removed from the pan. Remove the water from the pan, and clean it the way you usually do.
Lemon seems to be an effective burn mark remover as well. If you have some lying at home, grab one and cut it in half. Get some juice from the lemon and rub some on the pan. You can use a sponge or cloth to remove the stains from the pan.
Another thing that you could do is fill the sink with a mixture of dish detergent and soap. Soak the pan in question in the sink and leave it for about 60 minutes or so. During this time, the residue from the pan would start peeling off, making it easier for you to wash it afterward.
All Good With All-Clad Pans
Consider yourself lucky if you have found the All-Clad pans that best work for your kitchen needs. For any cookware enthusiast, it sounds like a dream! With that said, you have to know how to clean your All-Clad pans in the best possible ways!
Michael Johnson is the founder of The Pan Handler, Inspired by his blacksmith grandfather’s legacy has a deep appreciation for hand-crafted pots and pans, he provides invaluable guides, reviews, and recipes to enhance your culinary journey.