How full to fill cake pan?
You can say that baking is that point where art and science meet. Cakes and pastries are often so pretty. You will think it’s all about art and being creative. However, as it turns out, you need some science before baked goods become pretty – or edible at the very least.
Well, you don’t need to worry. We’ve got a pan-tastic answer to this question.
Check the Recipe
It is always a good idea to check the recipe for this concern. Recipes, often, are proven and tested, so the safest route to take would be to follow them.
However, as you might already know, this is not always possible. Some recipes are not that detailed. Others don’t even include details like this one in the first place.
On the other hand, the recipe might have all the details you need. However, you might not have everything at your disposal. I don’t know about you, but I don’t have an extensive collection of baking pans. I can’t just pull out a specific pan when a recipe calls for it. We will talk a little more about pan sizes later on, but the bottom line is you can’t just switch one pan size for another. The measurements stated in the recipe usually only work best for the specific tools suggested.
Sometimes, it could also be that you supposedly have the right pan. However, you still experience a mess up even how much you try to follow the recipe to the dot. It could be the problem is not because you’re doing something wrong. It could be the pan is not exactly the size it says it is!
Checking the recipe might be the best way to go, but you don’t have to worry if the recipe you’re eyeing can’t answer this question or if you don’t have the right tools at your disposal. We do have some general rules in baking that could help.
What is the General Rule When Filling Pans?
You only need to leave some room for rising. So, what is the magic number? Generally, you’d want to fill the pan around two-thirds to three-quarters full.
Different baked goods rise differently. Factors like the temperature and ingredients would also affect how much the baked good would ascent. However, these measurements seem to work best for any baked goods or pan.
Why Not Too Much?
Let’s talk about what could happen if you go below or beyond proper measurements.
At first, filling the pan to the brim or near the brim doesn’t seem that bad of an idea. The batter is thicker than water, and it won’t rock back and forth inside the oven, so it should be alright, right? No!
You might also think it’s okay for the cake or pastry to rise above the pan. Cupcakes and muffins rise above the cups, after all. Well, that might be true, but you have to remember that baked goods don’t only rise once baked. The batter ascents before it’s ready, and you might already know what comes after. A mess, a big one, at that!
As with many other things, say, bowls and glasses, you don’t want to fill pans to the brim. The batter might be in the pan when you put it inside the oven, but if you do it that way, then it won’t stay in there.
Not only would your cake or pastry be ruined, but now you also have an oven to clean.
We hope you won’t have to face this problem, but if you ever mistakenly put too much and have to face the inevitable mess, make sure you wait for the oven to cool down! We know how frustrating kitchen mishaps are. We only want to fix the mess as quickly as possible that we usually forget we’re dealing with heat most of the time in the kitchen. So again, don’t forget to let the oven cool down before cleaning it up!
What Do I Do With All the Batter That’s Left?
Now, one of the main reasons some fill their pans too much is because of the batter.
You might have followed a recipe and ended up with that much batter. It would be easy to assume that that’s how much batter you need then. However, that’s not always true!
There are several reasons why you may end up with too much batter. One reason we already stated above is that your pan may not exactly be the size it says it is.
Well, whatever the reason is, we don’t think many would say no to extra dessert! You can get a muffin pan or something similar and turn your extra batter into some extra dessert!
Why Not Too Little?
Okay, so we don’t want things to overflow and make a mess. You might decide to go on the safe side and go way below the pan. That would surely do the trick. Right? Again, not really.
You also don’t want to put too little batter on the pan. It might prevent overflowing, but it introduces a new problem. Putting too little could give you a flat cake. Also, even if it succeeds, who wants thin cake? That’s no fun!
What’s the Right Amount Then?
Again, you want to stay between two-thirds to three-quarters full, and you want to make sure you spread the batter evenly. You only want to be careful it stays between these measurements.
Tap, tap, tap! Taping is one way to do just that. Taping ensures that the batter is spread evenly and not that one side has more batter than the other.
Things to Keep in Mind
Now that you know how much to put in your cake pan when making your favorite baked goods, let’s talk about some other things you might want to keep in mind.
Okay, so now let’s talk about the pans. If a recipe calls for a specific pan and you don’t have it, it might seem like switching it out would be alright. After all, you followed the recipe, right? You would most probably only have a differently sized or shaped cake, right? At least, that was what I thought!
As it turns out, you might need to make adjustments if you’re following a recipe and you don’t have the specific pan asked. Here’s where all the math comes in. However, you don’t need to worry! Sally’s Baking Addiction has this nifty cake pan sizes and conversions chart that you can use.
Whether you’re only starting to get into baking or thinking of upgrading your baking tools, there are some things you might want to keep in mind when buying new pans.
Size: As we have already mentioned, size is one of the main factors to consider for pans. Since you can’t just switch one pan for the other, you might want to opt for the most common sizes. For cake pans, the most common sizes are 8 to 9 inches.
Materials: Another thing you would want to consider is the material of the pan. Like with other cookware, the material of the baking pan you pick would affect what you’re making. It could be something that some could easily overlook, like a darker exterior. On the other hand, it could be as bad as dealing with brunt sides and uncooked insides.
What better way to put your new knowledge to the test but to put it to use! With that said, here are some easy cake recipes you might want to try out:
Basic Vanilla Cake: Not sure what type of cake you want to make? Maybe you want to give this vanilla cake a shot. It’s easy, and you can whip this cake up for any occasion!
Carrot Cake: Okay, so maybe you’re not in the mood for some vanilla cake. Maybe we can interest you in a carrot cake then? Healthy but tasty, what’s not to love?
Chocolate Cake: Of course, we can’t forget one of the crowd favorites – the chocolate cake! If you’ve got some kids with you, or if you have a sweet tooth yourself, then you might want to try to make this chocolate cake.
How full to fill cake pan? Well, now you know!
Baking is both an art and a science. You would have to get through the sciencey part before you get to see a pretty cake, but hey, we think all the math is worth it! Also, you get to eat your masterpiece by the end of it all. Can you still tell us the hard work is not worth it after taking a bite of the cake you made?
If you have any other questions or concerns like this one, you might want to go check out our past discussions. We’ve got tips and tricks that might help you, as well as other recipes you might want to try out!