10 Best Lasagna Pans of 2020 – Deep Lasagna Pan Reviews

Ah, lasagna! A delicious, warming dish to feed the whole family. And with the right pan, it’s almost fool-proof to make. But how do you choose which pan will work best for your household?

Well, that’s where we come in! We’re going to review the ten best lasagna pans we’ve found. We’ll walk you through what they have to offer, and suggest some questions to consider before making your final choice.

So step this way for some great cookware…

Quick Summary: Best Lasagna Pan 2020

Product

Weight

Dimensions

Our Rating

Best Lasagna Pan Cuisinart

Cuisinart 14" Nonstick Lasagna Pan

1 pounds

2.5 x 17.5 x 10 inches

Best Lasagna Pan Rachael

Rachael Ray Bakeware Cake Pan 

1.5 pounds

13 x 9 x 2.2 inches

Best Lasagna Pan Chicago

Chicago Metallic Lasagna Trio Bread Loaf Pan

1 pounds

3 x 2.5 x 12.5 inches

Best Lasagna Pan CasaWare

CasaWare Ceramic NonStick Lasagna Pan

1.55 pounds

12.99 x 9.84 x 2.99 inches

Best Lasagna Pan Aluminum

9 x 13 Half Size Deep Aluminum Foil Pans

3.04 pounds

17.99 x 5.98 x 4.02 inches

Best Lasagna Pan USA Pan

USA Pans Deep Lasagna Pan

2.64 pounds

13.75 x 10.37 x 3 inches

Best Lasagna Pan Rachael Ray

Rachael Ray Baking Pan/Lasagna Pan

7 pounds

17.5 x 13.25 x 7.75 inches

Best Lasagna Pan Baker

Baker's Edge Simple Lasagna Pan

4 pounds

15.5 x 11.5 x 2.75 inches

Best Lasagna Pan Mrs.

Mrs. Anderson’s Baking Dish Lasagna Pan

2.6 pounds

13 x 9 x 2.5 inches

Best Lasagna Pan P&P CHEF

P&P CHEF Lasagna Pan

1.85 pounds

12.75 x 10 x 3.25 inches

The Best Lasagna Pan Reviews 2020

1. Cuisinart 14″ Chef’s Classic Nonstick Hard-Anodized Lasagna Pan

OUR TOP PICK
Best Lasagna Pan Cuisinart

  • Anodized aluminum construction for even heat distribution
  • Solidly engineered handles make it easy to take in and out of the oven
  • 4 inches deep for a generous lasagna

This Cuisinart pan is 14 inches long and 4 inches deep. That’s plenty of room for a generous lasagna, and it will fit perfectly inside any standard oven.

The pan is made of anodized aluminum, so it’s strong and sturdy. It will conduct heat evenly across its surface, so you’ll get a nice even bake.

The non-stick coating is made of a substance called QuanTanium. It’s free of PFOA but does contain an inert, non-toxic plastic called PTFE. If you want an entirely plastic-free product, you’ll do better with a ceramic pan.

The non-stick properties here are very good, but the coating isn’t the most resilient. Even if you don’t use metal utensils, it’s easy to scratch it.

Maneuvering the pan is simple. There are two good stainless steel handles, securely attached by rivets. There are no dividers across the surface, so it’s suitable for a huge range of roasting and baking recipes. And it’s oven-proof up to 500 degrees Fahrenheit.

This is another pan that will need to be kept away from the dishwasher. Hand wash it instead using warm soapy water. That will give the non-stick coating the best chance of a long life.

Pros

  • Anodized aluminum construction for even heat distribution
  • Solidly engineered handles make it easy to take in and out of the oven
  • 4 inches deep for a generous lasagna

Cons

  • The non-stick coating works well but isn’t very robust
  • You’ll need to wash it by hand.

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2. Rachael Ray 9″ x 13″ Nonstick Bakeware Cake Pan

Best Lasagna Pan Rachael

  • Oven-proof to 500 degrees Fahrenheit
  • Optional lid for practical transport and storage
  • Silicone pads for comfortable grips

This pan from Rachael Ray’s Yum-O range is versatile enough for a range of uses. 9 inches wide by 13 inches long, it’s perfect for a family-sized lasagana. And it will work just as well for generous helpings of fries, tray bakes or even a huge quiche.

It’s made of heavy gauge steel, so it won’t warp or buckle in the oven. It will withstand temperatures up to 500 degrees Fahrenheit, more than enough for a great lasagna. And the handles feature colorful silicone pads which will stay cooler for easy maneuvering in and out of the oven.

The whole surface has a non-stick coating to make clean-up easy. Note, though, that while these pans can theoretically go into the dishwasher, they’ll be damaged if you use dishwasher detergent. In that case, you might ask yourself, what’s the point?

Washing by hand is the better option. Use warm water and mild soap and you’ll preserve the non-stick coating for longer. We have, though, still heard of issues with the coating peeling off – and in some cases, after only a few uses.

With this pan, there’s the option of buying a version with a clip-on lid. If you want to be able to transport your lasagna or baked goods, it’s a great choice. But make sure you buy the right model. If you buy a pan without a lid, you won’t be able to get the lid separately.

Pros

  • Oven-proof to 500 degrees Fahrenheit
  • Optional lid for practical transport and storage
  • Silicone pads for comfortable grips

Cons

  • Not dishwasher-safe in any meaningful sense
  • We’ve heard of some issues with the non-stick coating flaking off

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3. Chicago Metallic Professional Lasagna Trio Bread Loaf Pan

Best Lasagna Pan Chicago

  • Great option for cooking three recipes at the same time
  • Cooks evenly with plenty of crispy edges
  • Well-shaped channels and non-stick surface make serving simple

If you’d like to be able to make more than one recipe at once, check out this one from Chicago Metallic. It has three different channels, allowing your beef, lamb and vegetable lasagnas to be cooked in one go. And because you won’t need to stack them in the oven, you’ll get a perfectly browned top on all three.

Each channel is carefully sized so it will fit a standard sheet of lasagna (also known as a lasagna noodle). You’ll get a nice neat edge, with no need to snap off bits of pasta. It will work just as well as a loaf or cake tin. You won’t, though, be able to spread out fries or vegetables across the surface.

The pan is 16 inches by 12 ½ inches, and 3 inches deep. Each channel will give you a lasagna that’s 13 inches long, just under 3 ½ inches wide, and 2 ½ inches deep.

The pan is made from carbon steel, which gives it a pleasing weight and means it distributes heat well. Your lasagnas will be cooked evenly all the way through. And because the narrow channels create more surface area, you’ll have crispy edges all the way around.

There’s a silicone based non-stick coating, so dishing up is easy. And the handy-shaped channels mean that one slice with a silicone spatula, and you’ll get a perfectly square serving.

But this is another pan that is dishwasher-safe in theory only. Washing by hand is recommended if you want that non-stick coating to stay in one piece.

Pros

  • Great option for cooking three recipes at the same time
  • Cooks evenly with plenty of crispy edges
  • Well-shaped channels and non-stick surface make serving simple

Cons

  • The channels are great for lasagna, but not as versatile for other baking
  • Won’t stand up to repeated cleaning in the dishwasher

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4. CasaWare 13 x 10 x 3″ Ceramic NonStick Lasagna Pan

Best Lasagna Pan CasaWare

  • Choice of attractive colors
  • Non-toxic ceramic-based non-stick interior
  • Will withstand oven temperatures up to 536 degrees Fahrenheit

If you like your bakeware with a pop of color, check out CasaWare’s ceramic coated lasagna pans. They come in a choice of “granite” finishes in blue, red, rose gold or silver. These have metallic flecks on the inside for a little bit of bling.

For those who prefer more of a country kitchen look, there’s also a green version with a contrasting cream interior. It looks great, but that lovely cream shade is prone to discoloration over time.

The non-stick surface here is ceramic, so there’s no plastic involved. It works very effectively but, as with other non-stick coatings, avoid using metal utensils. They will scratch it and cause it to degrade.

The ceramic surrounds a core of carbon steel that’s 0.6 mm thick. That means it’s strong enough to withstand temperatures of up to 536 degrees Fahrenheit in your oven. The pan won’t warp, and there’ll be no damage to the ceramic coating.

The interior of the pan is 13 inches long, 10 inches wide and 3 inches deep. It’s a little shallower than the Cuisinart pan, but there’s still plenty of room for a family-sized lasagna.

But note that there are no handles here. That makes it slightly more awkward to remove from the oven.

And this is another pan that will need to be washed by hand. The good news is that effective non-stick coating means you won’t have to scrub too hard.

Pros

  • Choice of attractive colors
  • Non-toxic ceramic-based non-stick interior
  • Will withstand oven temperatures up to 536 degrees Fahrenheit

Cons

  • Watch out for the cream interior of the green pan, which can become discolored over time
  • The lack of handles mean it’s a little more awkward to remove this from the oven

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5.  USA Pans Deep Lasagna Pan

Best Lasagna Pan USA Pans

  • Vertical sides for neat servings of lasagna
  • Generous ledges on each side make it easy to remove the pan from the oven
  • Corrugated base helps air to circulate easily for an even bake

The utilitarian design of this lasagna pan from USA pans isn’t the most attractive on our list. It may, however, be one of the most practical.

The sides here are perfectly vertical, allowing you to plate up neat, square servings of lasagna. And the rim extends into a platform at the shorter ends. That forms a comfortable ledge so it’s easy to take it in and out of the oven.

The base has a corrugated finish which is designed to help the air circulate for an even bake. And the body of the pan is made from a mixture of new and recycled aluminized steel, so it’s strong.

The interior measures 13 ¾ inches by just over 10 inches, and it’s 3 inches deep. The dimensions have been carefully selected so that two rows of six oven-ready noodles will fit perfectly.

The non-stick coating is called Americoat, the ideal name for a pan made in the USA. It doesn’t contain PFOA or BPA – but then, no modern coatings should do. More unusually, there’s no PTFE used in its manufacture either.

Keep it away from the dishwasher or the non-stick may begin to peel. And it’s not designed to be used with cooking spray, which can form a film on the surface. But if those minor niggles don’t put you off, this is a great lasagna pan at a decent price.

Pros

  • Vertical sides for neat servings of lasagna
  • Generous ledges on each side make it easy to remove the pan from the oven
  • Corrugated base helps air to circulate easily for an even bake

Cons

  • Not dishwasher-safe
  • Don’t use this with cooking spray – it will form a film on top of the non-stick coating

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6. 9 x 13 Half Size Deep Aluminum Foil Pans

Best Lasagna Pan Foil Pans

  • Disposable and recyclable
  • Available with lids for easy transportation
  • Great for outdoor entertaining

If you’re looking for a cheap and cheerful disposable – and recyclable – option, check out these pans from Comfy Package.

Here, you’ll get 30 foil pans for about half the price of others on our list. That’s a lot of lasagnas. And you won’t ever have to worry about using metal utensils, or putting them in the dishwasher. Just wash them with warm soapy water, and add them to your recycling pile.

And if you want to be able to transport them easily, there’s an alternative package with 25 pans plus lids. The lids fit securely. You’ll be able to pop your lasagna in the back of the car if you’re entertaining elsewhere.

Note that these pans are half-sized, so they won’t be the right choice for large lasagnas. They’re 12 ¾ inches long, 10 3/8 inches wide, and 2 ½ inches deep. That gives a capacity of 120 ounces.

And note that they’re not as heavy duty as some aluminum foil pans out there. Treat them with care and they’ll be fine, but don’t overfill them. And it’s a good idea to place them on a baking tray inside your oven in case of any leaks. (We’ve heard of this happening from time to time.)

These aren’t top quality, but they’re a decent option at a very affordable price. And as a helping hand for easy outdoor catering, they’re great.

Pros

  • Disposable and recyclable
  • Available with lids for easy transportation
  • Great for outdoor entertaining

Cons

  • Not the largest pans – better for smaller servings
  • Watch out for leaking.

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7. Rachael Ray 9″ x 13″ Roasting Pan/Baking Pan/Lasagna Pan

Best Lasagna Pan Ray

  • Beautiful pan in a choice of attractive colors – great for oven-to-table use
  • Wide handles are comfortable to hold
  • Glazed stoneware provides an effective non-stick coating without plastics

Rachael Ray’s 50052 ceramic lasagna pan has a very distinctive look. The sides curve so they’re lower in the middle and rise up to a handle at each end.

It comes in a choice of eight attractive shades, including red, burgundy, purple, light blue, marine blue and teal. And for those who prefer something more sedate, there are pale and dark gray versions too.

It’s made of stoneware, with a glazed interior so that food won’t stick. And you won’t have to worry about any plastic components in the coating. But follow the care instructions carefully, or it is vulnerable to cracking.

The wide handles are comfortable to hold for easy transfer in and out of the oven. And this is one dish that’s good-looking enough to be taken to the table to serve.

It’s 9 inches wide and available in a choice of either 12 or 13 inches long. At about 2 ¾ inches deep, though, it’s shallower than most other pans on this list.

And note that while the curved sides make this a striking pan, they do make it difficult to cover with foil. If you have leftovers, your best bet will be to transfer them to another dish before refrigerating.

Pros

  • Beautiful pan in a choice of attractive colors – great for oven-to-table use
  • Wide handles are comfortable to hold
  • Glazed stoneware provides an effective non-stick coating without plastics

Cons

  • Shallower than ideal
  • The attractive shape makes covering it in foil very challenging

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8. P&P CHEF 12.75”x10”x3.2” Lasagna Pan

Best Lasagna Pan P&P CHEF

  • Quality 18/10 stainless steel construction will last for years with proper care
  • Able to be used with metal utensils
  • No need to worry about damaged non-stick coatings peeling into your food

If you’re looking for a stainless steel lasagna pan, check out this one from P&P Chef. It’s made of high quality 18/10 stainless steel, so it’s strong and won’t rust.

There’s no non-stick coating with this one, so you can use metal utensils without damaging it. You may cause a few superficial scratches, but they won’t affect the performance of the pan. And you’ll never need to worry about damaged coatings peeling off into your food.

The interior has a brushed surface, designed to make food less likely to stick. Coating with a thin layer of baking spray, oil or butter will help too. Clean-up will take a little more effort than a non-stick pan, though. Leave it to cool then soak it in warm soapy water, and it won’t be too much hard work.

The pan is just over 8 ½ inches wide and 11 ¼ inches long at the base. The sides slope gently, giving a measurement of 10 inches by 12 ¾ inches at the rim. The depth is just under 3 ¼ inches. The corners are rounded, so there are no sharp edges to cause injuries.

There are no handles here, which is a shame. There is, though, a lip of about 3/8-inch which runs around the whole rim. This makes taking the pan in and out of the oven easier than it would otherwise be.

Pros

  • Quality 18/10 stainless steel construction will last for years with proper care
  • Able to be used with metal utensils
  • No need to worry about damaged non-stick coatings peeling into your food

Cons

  • Clean-up requires a little more effort than non-stick pans
  • No handles – though the lip around the edge helps with handling

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9. Mrs. Anderson’s 13″ x 9″ x 2.5″ Baking Dish Lasagna Pan

Best Lasagna Pan Mrs. Anderson

  • Attractive ceramic design is perfect for oven-to-table use
  • Wide handles for easy maneuvering
  • Wipes clean easily and dishwasher-safe

For an attractive ceramic lasagna pan, consider this one from Mrs. Anderson’s Baking. It’s a classic rectangular shape with a jaunty red exterior and contrasting cream lining. And there are two wide handles that make maneuvering it in and out of the oven as easy as pie.

It’s smart enough to be used as a serving dish. If you like to take your lasagna straight to the table, it’s a great choice. It’s heavyweight and cooks evenly too.

The high-fired ceramic is designed to be tough as well as pretty. The manufacturers say it will cope with temperatures up to 500 degrees Fahrenheit in the oven or under the broiler. And it can also go into the microwave or freezer.

But we’ve heard of some issues with cracks forming at temperatures well below that 500-degree threshold. There have even been cases of the pan breaking altogether. If this is the pan you choose, it’s best used for more gentle heating.

It’s 13 inches long, but those helpful handles do mean you’ll need a little more space for storage. They bring the total length to 15 ½ inches.

Clean-up is easy. The glazed interior wipes clean without difficulty. And if you want to, you can put this one into the dishwasher too.

Pros

  • Attractive ceramic design is perfect for oven-to-table use
  • Wide handles for easy maneuvering
  • Wipes clean easily and dishwasher-safe

Cons

  • Vulnerable to cracking when used at higher temperatures
  • The useful handles mean you’ll need a little more room to store this

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10. Baker’s Edge Simple Lasagna Pan

Best Lasagna Pan Baker

  • Clever design makes serving neat portions of lasagna easy
  • Conducts heat very effectively and gives plenty of crispy edges
  • Generous handles are easy to use, even with an oven mitt

This lasagna pan from Baker’s Edge is designed to help keep your lasagna perfectly stacked throughout serving.

The clever design uses dividers which run from alternate sides of the pan. The result is a series of rectangular lasagna portions which snake back on one another in a squared-off S-shape. Serving a neat square portion is as simple as slicing off a bit of the snake with your spatula!

The channels are designed to be the width of a “standard” lasagna noodle. But note that not all brands are consistent in size. If your lasagna sheet is a little wider, you’ll need to snap the edges to fit it in.

There are good-sized handles at either end, making it easy to put in and take out of the oven. The length and width are a very reasonable 15 ½ inches by 11 ½ inches (total external dimensions). But at 2 ¾ inches, the depth will be a little shallow for some.

The pan is made from cast aluminum, so it conducts heat effectively and evenly. And the dividers mean the middle will heat up just as quickly as the sides. You’ll get plenty of delicious crispy edges too!

There’s a silicone-based non-stick coating to help make serving and clean-up easy. But don’t put this in the dishwasher, or you may damage it.

Pros

  • Clever design makes serving neat portions of lasagna easy
  • Conducts heat very effectively and gives plenty of crispy edges
  • Generous handles are easy to use, even with an oven mitt

Cons

  • At 2 ¾ inches deep, this may be too shallow for some
  • If your lasagna noodles aren’t the perfect size, you’ll need to snap them so they fit

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What to Look for When Buying a Lasagna Pan?

Best deep Lasagna Pan

Still not sure which is the right lasagna dish for you? Read on for some things to think about before you buy.

Versatility versus easy serving

Ever been exasperated by finding your lasagna flops when you serve it from the middle of the pan? If so, you may want to consider a pan divided into channels.

These kinds of pan cook the lasagna in narrower lengths. No matter which bit of the pan you’re serving from, there’ll be edges to help it keep its shape.

The Chicago Metallic pan on our list takes this concept one step further. Here, the pan has three entirely separate channels, allowing you to cook three different recipes at the same time.

The downside of this is that your pan won’t be as versatile. Depending on the design, you may be able to use it for bread or loaf-shaped cakes. But you won’t be able to use it for anything that needs a more generous cooking surface.

Open lasagna pans, on the other hand, will work just as well for fries, roasted meats or vegetables. But you may have to learn to live with servings that aren’t perfectly square on your plate.

What kind of materials?

Lasagna pans come in all kinds of different materials. The most common are ceramic, aluminum, carbon steel and stainless steel, all of which are represented on our list.

Aluminum and carbon steel pans are tough and conduct heat very well. They’ll help your lasagna to cook quickly and evenly.

They often have non-stick coatings, so check what those contain. If you want to steer clear of plastics, they may not be the best choice. And while they’re great for easy serving and cleaning, they can degrade over time, particularly if put into the dishwasher.

Stainless steel pans, on the other hand, are also excellent at conducting heat and are very strong. You won’t have to worry about scratching delicate coatings with metal utensils. And with proper care they can last for decades.

But they will take more effort to keep clean. And you may find your food sticks if you don’t coat the surface with oil before use.

Finally, ceramic pans provide a great balance of strength and non-stick properties. Options with steel or aluminum cores are particularly good at conducting heat. And they’re less vulnerable to the major problem with ceramic – cracking at high temperatures.

Size matters

Finally, make sure your pan is the right size for your needs. Remember to check the depth as well as width and height. And check both the interior and exterior measurements.

Handles make maneuvering your pan in and out of the oven much easier – but they will add to its length. Check the overall dimensions to make sure it will fit comfortably into your cupboard for storage.

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Summary

That brings us to the end of our review of the 10 best lasagna pans out there. We hope it’s helped you to narrow down your choice!

Our top pick is the Cuisinart 6117-14 Chef’s Classic. We love its deep sides, sturdy handles and even heat distribution. Just make sure that you wash it by hand to give it a long and useful life.

But if you prefer your lasagna with lots of crispy edges, we’d recommend the Chicago Metallic pan. Being able to make three different kinds of lasagna at once is a real bonus!

Whichever pan you choose, we hope you enjoy cooking a delicious lasagna very soon!

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