10 Best Cast Iron Pans Reviews

In the modern world, so many things are made to be used and then thrown out – but if you prefer cookware that will last practically forever, cast iron is the way to go.

There aren’t as many cast-iron pans as there are things like non-stick, but choosing the right one can still be a challenge – so here are our top picks for the best cast-iron pan to help you find the right one.

1. Lodge Pre-Seasoned Cast Iron Pan With Assist Handle – 12 Inch

This is a 12” cast iron skillet from Lodge. It comes pre-seasoned – although it requires further seasoning before it is ready for use – and provides an excellent degree of heat distribution and retention, both important for cooking with cast iron.

A couple of points we particularly like include the assist handle that gives you more control over the skillet when you are using it and the high sides that help avoid splashes and accidents. This is a highly versatile kitchen tool that can be put to many uses.

One slight negative might be that the surface is rough out of the box. If you prefer a smooth surface, you will need to sand it or polish it. Also, some people might find the handle a little short – although this is really down to personal preference.

All in all, this is an excellent product that retails at a very reasonable price point and will last for many years. This could be an excellent option for anyone on the lookout for a new cast iron pan – and it would also be a good pick for anyone wanting to try cast iron cooking for the first time.


  • Great heat retention and distribution – for even cooking
  • High sides – helps avoid splashes and accidents
  • Pre-seasoned – with vegetable oil
  • Assist handle – makes it easier to hold
  • Made in the USA – all-American product


  • Surface not smooth – needs sanding if you prefer a smooth finish
  • Slightly short handle – some people might prefer a longer one


2. Utopia Kitchen Pre-Seasoned Cast Iron Skillet – 12.5 Inch

Here is an affordable no-nonsense cast iron pan that comes with a very affordable price tag and will last practically forever. It is pre-seasoned, and the manufacturer claims it will work right out of the box – but of course, it will only improve with time.

We like the way it retains heat well and also distributes it evenly. This allows you to cook your food evenly without burning parts of it. We also like the weight of this pan. Cast iron pans are all heavy, but this one will be easy enough to manage for most people.

On the downside, like many cast iron pans, this one comes with a rough surface. It can be used like this, but if you prefer a smooth surface, you will have to polish it yourself. Also, the sides are a little low, so if you prefer higher sides, you might be better off looking elsewhere.

In sum, a great option if you are looking for an all-round, versatile cast iron pan that you can use for a range of cooking jobs, that will last a long time – and that won’t break the bank. If that sounds like what you need, this is an option that’s worth checking out.

  • Excellent heat retention – helps cook food evenly
  • Ready to use from the box – and only improves with time
  • Great price – an affordable option
  • Tough and durable – will last almost forever
  • Good weight – easy to manage but not too light


  • Comes with a rough surface – needs polishing if you prefer it smooth
  • Low sides – easy to splash juices, etc. over the edges


3. Cuisinel Cuisine Pre-Seasoned Cast Iron Skillet Set – 8 Inch & 10 Inch

If you are looking for a set of two cast-iron pans, this is an option that might be worth a look. They are well built and come with glass lids, giving you an extra level of flexibility over how you use them. They also distribute and retain heat well.

The silicone handle protectors that come with the pans are useful additions, allowing you to pick up the pans without a glove. We also like the second handle that makes it easier to carry the pans around, especially when they are full of food.

That said, these pans are on the heavy side, even for cast iron. Also, we find the main handle just a little too short – perhaps something a bit longer would have made them more practical to cook with.

However, despite these minor gripes, we think these pans are a great option for anyone who likes the idea of cooking with cast iron and who likes the added versatility of having two different sizes. Another recommended pick.


  • Includes glass lids – makes the set even more versatile
  • Comes with silicone handle protectors – so you can pick it up without a glove
  • Easy pour sides – helps avoid splashes and mess
  • Helper handle – makes it easier to carry
  • Great price – represents excellent value for money


  • On the heavy side – even for cast iron
  • Small handle – might be easier to hold with a slightly longer one


4. Le Creuset Enameled Cast Signature Iron Handle Skillet – 11.75 Inch

This is a top-end piece of cookware from Le Creuset. It is an enameled cast iron skillet, which means that it won’t develop stains or become dulled as regular cast iron can. It also doesn’t require any extra seasoning, and you can start cooking with it right from the box.

One positive is how well the heat is distributed throughout the pan. This allows you to cook your food evenly without burning or undercooking some parts.

We like the useful helper handle, and another advantage is that it’s dishwasher friendly, saving you the hassle of washing it by hand.

The major downside is the price since it is an expensive item. However, this is a quality pan, and you have to expect to pay more for top-end products. Also, we might complain that it is slightly less non-stick than regular cast iron, but it still does a good job if you are used to it.

In sum, a solid pick for anyone looking for a top-end piece of cookware and who doesn’t mind paying extra to get their hands on it. If you can meet the price tag, this is an option that could be worth investigating.


  • Even distribution of heat – for highly precise cooking
  • Enamel interior – resists stains and dulling
  • Does not require additional seasoning – ready to go from the box
  • Large helper handle – practical to carry
  • Dishwasher friendly – don’t need to clean by hand


  • Pricy option – much more than regular cast-iron pans
  • Not as non-stick as regular cast iron – but still performs well with practice


5. Backcountry Cast Iron Skillet – 12 Inch

The Backcountry cast iron skillet is pre-seasoned and ready to use right out of the box – and it will only improve over time. When properly seasoned and cared for, it offers a good level of non-stick ability, making it versatile and suitable for a range of cooking applications.

It’s suitable for all cooking surfaces – you can use it on induction cookers and even on a campfire. We also like the way it comes with a padded handle cover for extra convenience. Finally, we think the price is very fair, meaning this product gives you a great bang for your buck.

One gripe, as with some other pans, is that the handle is a little short – and it seems a little flimsy for a cast-iron pan. Also, it comes with a rough finish, so it will need a little extra work if you prefer a smooth pan.

These minor issues aside, this is another solid pan that should last many years. If you are looking for a large, reliable cast-iron skillet, this is an option that should be on your radar.


  • Ready to use out of the box – comes pre-seasoned
  • Includes padded handle cover – for the extra convenience of use
  • Suitable for all cooking surfaces – and even campfire cooking
  • Reasonable price – good value for money
  • Good non-stick quality – food doesn’t stick to the pan if properly seasoned


  • Small handle – and seems a little flimsy for a cast-iron pan
  • Rough finish – needs extra work if you want it to be smooth


6. Legend Cast Iron Skillet with Lid – 12 Inch

If you are looking for a cast-iron pan that will offer you plenty of versatility, this one could be worth checking out. It comes with a tempered glass lid that increases the range of cooking techniques you can use, and it also benefits from high sides.

We appreciate the longer handle – this is an advantage it has over many other pans that suffer from handles that are on the short side. It also comes with a heat resistant holder, making it easier to handle. The dual pour spouts are another plus.

There’s not much we don’t like about this pan. If we have to pick holes, we might say that food seems to stick a little at first – but this is something that improves with time. Also, if you aren’t used to cast iron, you might find it a bit heavy – but this is normal for a pan of this size.

To summarize, this is another solid option if you are looking for a sizeable pan that you will be able to use for a range of techniques. There’s not much we can find wrong with this pan – another top pick.


  • Includes tempered glass lid – allows for more cooking techniques
  • Longer handle – better than many other options with short handles
  • Pour spouts on both sides – helps avoid splashes and accidents
  • Heat-resistant holder – makes it easier to pick up
  • Helper handle – also makes it more practical to use


  • Food sticks a little at first – but improves with age
  • A heavy pan – but what you would expect with something of this size


7. Ewei’s Homeware Pre-seasoned Cast Iron Skillet Pan – 12 Inch

Cast-iron pans are no-nonsense cooking tools, and if you don’t want to spend lots of money on anything too fancy, this inexpensive version could be all you need. It conducts heat well, allowing you to cook your food accurately and is highly versatile too.

We like the second helper handle that makes it easy to pick up – cast-iron pans can be heavy without one of these. It also comes pre-seasoned, so you can start using it as soon as it arrives – although, of course, cast iron improves with use.

On the downside, this is another pan that comes with a rough finish. This is normal nowadays, but if you prefer a smooth finish, it will need some sanding. Also, sometimes it can take a little bit of scrubbing to clean.

This is the kind of pan that will appeal to the kind of person who doesn’t need any extra bells and whistles and who doesn’t want to spend more money than is necessary on a basic piece of cookware. If that sounds like you, this is an option that should be of interest.


  • Great heat distribution – perfect for evenly cooking food
  • Great price – good budget option
  • Useful second handle – makes it easier to pick up and carry
  • Highly versatile cooking tool – can be used to cook a range of foods
  • Pre-seasoned – but better after further seasoning


  • Rough finish – some people prefer a smooth finish
  • Can take a little scrubbing to clean – but usually no problem


8. Victoria Cast Iron Skillet Large Frying Pan – 12 Inch

For a pan at this price point, this is an exceptional product. It comes pre-seasoned and ready to go out of the box – although, after a few uses, it will only improve. We like the longer handles – this is a big advantage over many other cast-iron pans with short handles.

Another positive is the large and well-designed pour spouts that help avoid splashing and mess when you need to pour out any juices. It is also suitable for use on any surface as well as in the oven or on a campfire. It also retains its heat well and cooks evenly.

There isn’t much to complain about here. We might point out that the finish is a little rough – but this can be rectified if you prefer a smoother pan. Also, the size may seem a little small since the stated size is the external measurement rather than the interior one.

However, these are not major issues, and if you are looking for a pan you can rely on – and that won’t break the bank – this could be a smart pick.


  • Longer handle – makes it easier to hold
  • Pre-seasoned and ready to go – can be used out of the box
  • Well-crafted pour spouts – makes it easy to pour out juices
  • Suitable for all surfaces – can use on any kind of stovetop or in the oven
  • Excellent heat retention – stays hot for longer


  • Rough finish – some people will find this pan not smooth enough
  • Interior size smaller than expected – if in doubt, buy the bigger version


9. Cuisinart Chef’s Classic Enameled Cast Iron Pan – 10 Inch

If you are interested in an enameled cast iron pan but don’t want to pay the top-end prices that some of the cost, this could be a smart alternative. It gives you the same performance levels as more expensive versions but at a fraction of the cost.

We like the convenient and comfortable handles, and we also appreciate the fact that it is dishwasher safe – unlike regular cast-iron pans. It has good heat retention and distribution, too, meaning you can cook your food evenly throughout.

One of the only negatives is that the handles can get hot – although this is common with cast-iron pans. Also, it is on the heavy side, even for a piece of cast-iron cookware.

However, these negatives are only minor, and we think that at this price, you can hardly go wrong. A recommended option for anyone who wants a more affordable enameled cast-iron pan.


  • Very reasonable price – for an enameled pan from a known brand
  • Ergonomic handles – provide a comfortable, firm grip
  • Available in several colors – choose one to match your kitchen
  • Dishwasher safe – unlike regular cast-iron pans
  • Great heat retention and distribution – for even and accurate cooking


  • Handles can get hot – although this is common with cast-iron pans
  • Heavy pan – even for cast-iron cookware


10. Bayou Classic Cast Iron Skillet – 14 Inch

This Bayou Classic is a 14” cast-iron pan that is big enough to cook a wide range of foods. We like the spouts that allow you to pour out the liquid without the risk of splashing, and the large helper handle makes it super-easy to pick up and carry.

It does a good job of retaining and distributing heat, allowing you to cook your food uniformly throughout. It is also suitable for a range of surfaces, including any kind of stovetop as well as in the oven or on a campfire, making it an extremely versatile piece of cookware.

One of the only negatives is that it comes with quite a rough finish, which will make it a little difficult to season properly unless you sand it down. Also, as you might expect of a pan of this size, it is quite heavy, so not a good pick if you’re concerned about your strength.

In short, a solid budget option if you need a large and versatile cast-iron pan – for anyone looking for something like that, this pan could be a winner.


  • Large size – allows you to cook a wide range of foods
  • Pour spouts – for pouring out juices with ease
  • Excellent heat retention and distribution – important for accurate cooking
  • Large helper handle – makes it easy to lift and carry
  • Can be used on a range of surfaces – as well as in the oven or on the campfire


  • Rough surface – may take some time to properly season it
  • Heavy pan – not a negative, but some people might struggle


What to Look for When Buying a Cast Iron Pan

Best Cast Iron Pan

If you’re looking for the best cast-iron pan, here are some of the factors you should consider when choosing.

Heat retention and distribution

One of the advantages of cast iron is that once hot, it retains heat for a long time and distributes it evenly. This avoids the issue of hot spots that can result in food being burned or undercooked in places.

However, some do it better than others, so make sure the pan you are interested in does a good job of retaining heat and distributing it evenly.

Helper handle

Cast-iron pans are heavy, so if you want to be able to pick it up, a helper handle can be an extremely useful addition.

cast iron skillet reviews

Main handle length

Most cast-iron pans have quite short handles – and due to their weight, this can make them a little awkward to pick up. However, some have longer handles, making them easier to hold, and this is something you might wish to consider.


Cast-iron pans are usually pre-seasoned – but this can have different meanings. They need a certain amount of seasoning to prevent them from rusting before you remove the pan from its packaging – but some may still need to be seasoned before you can use them.

This means you need to check if a pan is ready to use or if it still needs to be seasoned before you can start cooking with it.


Nowadays, many cast-iron pans come with a slightly rough surface. They can be used like this, but some people prefer a smoother surface, so they can be sanded down.

However, if you prefer a smooth surface but don’t want to sand your pan, look for one that is smooth out of the box and doesn’t need polishing.


An alternative to classic cast iron is an enameled cast-iron pan. These consist of a cast iron interior with an enamel exterior that is inert and doesn’t affect the flavor of your food.

They have good non-stick properties and unlike regular cast-iron pans, are dishwasher friendly and easy to clean. However, many of them are also quite pricy, so you need to decide if the advantages are worth the extra cash you need to pay.

Plenty of great options

As you can see, there are plenty of options to choose and a wide range of price tags. If you have decided to add a cast-iron pan to your cookware collection but don’t know which one to go for, any of the picks in our review would be a great place to start your search.

4.8/5 - (75 votes)

Leave a Comment