10 Best Bundt Pans Reviews

For a show-stopping dessert, it’s hard to beat a fabulous bundt cake. And with the right pan, you can make one of these glorious ring-shaped creations with minimal effort. But how do you know which pan to choose?

We’re going to answer that question! Read on for our reviews of the ten best bundt pans available right now. And if you need some help narrowing down your choice, check out our buying guide for the features to consider.

Let’s get started!

1. Cuisinart 9-1/2-Inch Nonstick Bakeware Fluted Cake Pan

Cuisinart’s Chef’s Classic bundt pan offers exceptional value. If you want good quality cookware without breaking the bank, it’s definitely one for your shortlist.

The design is simple and classic: eight wider fluted sections interspersed with narrower ones. It’s not the most sharply defined or intricate pattern, but it will still produce a good-looking cake.

It’s made of thick aluminized steel and has a nice, solid feel to it. Heat is conducted evenly across the surface, so you won’t get burned or raw spots on your bake. And the edges are rolled so they’re thicker and won’t warp in the oven.

Both the interior and exterior here have a non-stick Xylan coating. The instructions say not to use it with baking spray, as this can form a film that damages the coating. But we’ve heard varying reports on the success of this approach. Some people have found baking spray a necessity to prevent bundt cakes from sticking.

There aren’t any handles here, and the lip is fairly small. That does mean you’ll need to take care of removing it from the oven and flipping it over.

But that’s a minor niggle for a well-made bundt pan at a keen price.


  • Heavy-gauge aluminized steel heats up evenly
  • Rolled edges won’t warp in your oven
  • Non-stick coating on both interior and exterior


  • The design may be a little plain for some
  • Not the easiest to remove from the oven or flip over


2. Wilton 9 Inch Non-Stick Fluted Bundt Pan

Wilton’s Perfect Results bundt pan is very competitively priced, but there’s no skimping on quality.

It measures 9 inches across and is just over 3 inches deep, making it a good choice for smaller cakes. Unfortunately, Wilton doesn’t state the capacity in its specifications. Tests suggest, however, that it’s somewhere around the 9-cup mark.

For many standard bundt recipes, you’ll need to adjust quantities downwards. Many of these will require a capacity of 10 to 12 cups.

The pan is made of steel, so it’s nice and sturdy and conducts heat effectively. Your cakes will be evenly baked throughout.

And you won’t have to struggle to release them from the pan either. The surface has an effective non-stick coating that will allow them to slide out in one piece. To make life even easier, give it a quick spray with some baking oil before you add the batter.

This pan is rated as being safe to go into the dishwasher, but don’t do it too often. The high temperatures and powerful chemicals will degrade the non-stick surface. Your best bet to give your pan a long life is to wash it by hand in warm soapy water.

One thing to note is that the design here isn’t as ornate as some other pans on our list. On the plus side, that does mean there aren’t any crevices, making cleaning much easier.

With this one, you’ll also get the reassurance of a ten-year limited warranty.


  • Sturdy steel construction ensures your cake bakes evenly
  • Effective non-stick coating
  • Will cope with occasional dishwashing


  • Smaller and shallower than most bundt pans
  • The design is less intricate (though that does make cleaning easier)


3. Nordic Ware 12 Cup Bundt Pan

Nordic Ware offers a huge range of bundt pans. This one is the original – and some would say, still the best.

It has a standard 12-cup capacity, so you won’t have to adjust your recipes. And the simple but crisply executed design dates all the way back to the 1950s. It’s a great choice for a cake that will add some retro glamor to your dining table.

It’s made of cast aluminum, which means it’s a good weight and distributes heat evenly throughout your bake.

It’s available in two attractive shades, bronze and graphite, a deep gray. Both are quite dark. If you’re used to cooking with lighter colored pans you might find you need to lower the temperature slightly.

The interior has a non-stick coating, and while it works reasonably well it’s not as fool-proof as some. Dusting with flour and spraying with cooking oil will ensure you don’t end up with cake stuck to the pan.

This one is recommended for hand washing – that non-stick coating won’t last if it’s put in the dishwasher. The whole pan comes with a ten-year warranty, though, so you’ll get a long service if you look after it properly.

Note that there aren’t any handles with this one. That means it’s not quite as easy to flip over as versions that do. There is, though, a small lip that helps.


  • Good size and classic design
  • Distributes heat evenly
  • Comes with a ten-year warranty


  • It’s safest to add a spray of cooking oil if you want to avoid cake sticking to the top
  • No handles to help with turning out your cake


4. Nordic Ware 10-15 Cup Bundt Pan

Nordic Ware’s Platinum Collection bundt pan is one of the more expensive options on our list. But if you’re prepared to spend a little more, you’ll get a really heavy-duty pan.

It’s got an attractive and well-defined design, with seven wider sections divided from each other by thinner wedges. It has a generous 10 to 15 cup capacity, so it’s great for larger cakes.

There’s a choice of two different shades. The original pan has a platinum-colored exterior and dark grey interior. There’s also a gold version with a pale interior for those who like their bling!

But note, that while the outer color may be what catches your eye, it’s the interior that affects cooking times. Opt for the pale color if you prefer a slightly more gradual bake. And note that the gold coating is a little more vulnerable to scratches.

The pan is made of a thick gauge of aluminum, significantly thicker than Nordic Ware’s Original pan, reviewed earlier. At just under two pounds, it’s a very pleasing weight. If you like a heavier duty option, this could be the one for you.

But note that those thick walls mean the cake continues baking for longer when you remove it from the oven. Take that into account in setting your cooking time.

It has a very good non-stick coating, but will still benefit from the use of a baking spray containing flour. There are also solid handles that are a big help when it comes to getting your cake out of the pan.

This is another pan that needs to be hand washed. Keep it away from the dishwasher or you may damage both the non-stick coating and attractive exterior.


  • Large pan with crisp design
  • Very heavy gauge aluminum will last for years with proper care
  • Well designed handles make flipping the pan a breeze


  • The exterior of the gold pan is vulnerable to scratches
  • The extra-thick walls may mean you need to make slight adjustments to your cooking time


5. Boxiki Kitchen Non-Stick Cake Bundt Pan

If you like the flexibility of a silicone baking pan, check out this attractive version from the Boxiki kitchen. It cleverly pairs a silicone mold with a heavy gauge steel frame that stops it from bending. It also features two generous handles, making it easy to turn the pan upside down to release your cake.

The hollow section of the pan has a diameter of 9 inches and it’s just over 4 ½ inches deep.

The silicone is food-grade. It doesn’t contain any BPA, so you won’t have to worry about plastic leaching into your cake. And it will cope just as well with being put into the refrigerator or freezer as the oven. So if you want to use your pan to make jello as well as bundt cakes, you can.

Note that silicone is an effective insulator – you’ll often see it used for heatproof handles on cooking pots. That means that you may have to cook your cakes for longer than with a metal pan. And if you like your cakes a darker brown, it won’t be the best choice.

If you don’t like washing up, however, this is a good option. The manufacturers say the pan is designed to cope with being put in the dishwasher. One word of warning, though: we’ve heard of one instance where the steel frame rusted after its dishwasher encounter.

An added bonus is that you’ll get a free recipe book with each pan. That contains 65 recipes for pound cake, great if you’re looking for some inspiration.


  • Combines the flexibility of a silicone pan with a sturdy steel frame
  • Two generous handles make maneuvering the pan easily
  • Comes with a free recipe book


  • It May take longer for your cakes to cook than with a metal pan
  • Supposed to be dishwasher friendly – but watch out for rust on the steel frame


6. Lifetime 7 Inch Bundt Cake Pan

If you’re looking for a bundt pan that can fit inside a pressure cooker, this one is worth a look. The 7-inch diameter pan is compact enough to sit in either a 6 or 8-quart Instant Pot cooker. Place it inside on a steel rack – but note that you’ll need to buy the rack separately.

You don’t have to have a pressure cooker, though, to use this pan. It will work just as effectively in a conventional oven. And you won’t need the rack for that.

It has an attractive design, with eight wider sections each separated by a narrower fluted panel. It’s big enough to hold six cups of batter, so will work best for smaller cakes. Make sure you adjust the quantities if your recipe is for a standard-sized bundt.

There are two flat sections at the side designed to help you remove the pan and flip it over. If you are using it in a pressure cooker, though, it’s not the easiest to take out. A different handle design would have worked more effectively.

There’s a good non-stick coating to help you release the cake without damaging it. Give it a spray with shortening before use, and you’ll have a trouble-free process.


  • A great option for making bundt cakes in a pressure cooker
  • Works just as well in conventional ovens too
  • Effective non-stick coating


  • It’s small – expect a cake with about six portions
  • If you’re using it inside a pressure cooker, the handle design isn’t particularly user-friendly


7. USA Pan 10 Inch Bakeware Nonstick Fluted Tube Cake Pan

This 10-inch tube pan from USA Pan is attractive if the standard design. Eight wider sections are divided by eight narrower ones for a classic look. We think the pattern is a little more sharply defined than the Cuisinart pan, with which it shares several features.

It’s made of commercial-grade aluminized steel. Like the Cuisinart version, this gives it a pleasing heavy-weight quality. Heat is distributed effectively all around the pan, so you’ll get a nice, even bake.

The non-stick coating here is a substance called Americoat. It doesn’t contain PFOA, PTFE or BPA. If you want to avoid those plastics touching your food, it’s a good option.

The hollow portion of the pan is 10 inches in diameter and 3 ¾ inches deep. It’s big enough to comfortably hold the batter for a standard 10-12 cup mixture. And there’s a generously sized flat portion on either side to make handling the pan easy.

It comes with a limited lifetime warranty for peace of mind. So while it’s one of the more expensive pans on our list, with proper care it can still be cost-effective.

That care regime includes keeping it away from a dishwasher. Instead, wash it by hand with warm water, mild soap and a sponge or soft brush.


  • High quality aluminized steel construction
  • The non-stick coating is free from PFOA, PTFE and PBA
  • Generous platforms on either side make handling and flipping easy


  • Needs careful washing by hand
  • Fairly pricey – but it comes with a limited lifetime warranty


8. Nordic Ware 10 Cup Platinum Collection Heritage Bundt Pan

For a real showstopper of a cake, we love Nordic Ware’s Platinum Collection Heritage bundt pan. It has a dramatic spiral design with deep grooves that creates bakes with a real wow factor.

It’s made of cast aluminum for even heat distribution. You can feel the quality in the weight, and it won’t warp in the oven.

The capacity here is 10 cups, fine for most standard bundt cakes. But if your usual recipe requires a 12-cup capacity, you’ll need to reduce your quantities.

One thing to watch out for with this wonderful design is overcooking. The deep grooves mean a lot of batters are in contact with the pan sides, so it will bake quickly. Reduce your cooking time the first time you use it, and check on your cake regularly.

Despite the intricate design, the non-stick coating here is extremely effective. Use a baking spray with flour, or brush shortening over the surface before you add the batter. Cakes will slide right out without any coaxing.

When it comes to cleaning, this is another pan that needs to be hand washed. Use a mild detergent to avoid damage. And you’ll find it easier to get into those sharp grooves with a soft-bristled brush.


  • Great quality, heavyweight construction
  • Striking design
  • Excellent non-stick properties


  • The 10-cup capacity won’t be enough for the biggest bundt cakes
  • Cooks very quickly – take care to avoid over-baking


9. More Cuisine Essentials Non-Stick Silicone Bundt Pan

The second silicone bundt pan to make our list, this one from More Cuisine has another striking design. It creates a cake with a deep spiral pattern that will look fantastic as the centerpiece to your table.

It’s made of 100 percent food-grade silicone, so you won’t have to worry about any nasty chemicals. Spray it liberally with baking spray before you use it, and your cake will slide out without any trouble.

As with other silicone pans, though, you will need to give your bakes some extra time. The pan will heat up evenly but takes longer to do so than metal versions.

There are generous spaces between the bottom of the spiral design and the edge of the pan. That gives you a series of platforms all around the rim to lift and maneuver it. And because it’s made of silicone, it will be far cooler to the touch than metal pans.

It’s not the largest pan out there, with a capacity of about 6 cups. If you’re using a recipe for a standard cake, you’ll need to adjust the quantities. Your finished bake will have a diameter of just over 9 ¼ inches.

This is the least expensive pan on our list, and we think it offers great value for money.


  • Striking spiral design
  • Easy to lift and maneuver
  • Great value for money


  • Better for smaller cakes
  • Will require slightly longer baking times


10. CasaWare 9.5 Inch Ceramic Coated NonStick Bundt Pan

The final bundt pan on our list is from CasaWare, and it’s a bit different. This one is made of ceramic.

The first thing you’ll notice about it is just how attractive it looks even before it’s used! The ceramic exterior is a warm cherry red, with a contrasting cream interior.

It’s 9 inches in diameter and 4 inches deep, and the interior is completely non-stick. And unlike many non-stick surfaces, because it’s made of ceramic, there are no plastics involved. If you’d like to avoid even non-toxic plastics in your cookware, this is a great option.

The exterior is heat-resistant and non-stick too, making cleaning easier. The core is made from 0.7 mm thick carbon steel. This means the pan is able to resist high temperatures – up to 536 degrees Fahrenheit.

There’s no plastic coating to peel off, although it’s possible to scratch the ceramic if you use metal utensils. And although hand washing is still recommended, many owners have put their pan in the dishwasher without adverse effects.

But do make sure you allow it to cool completely before washing. Sudden temperature changes can crack the ceramic.

The design here is classic, but the grooves aren’t as deep as on some pans. If you want a cake with really dramatic lines, this won’t be the right one. On the plus side, it does make greasing and cleaning the pan a lot easier.


  • Good-looking enough to be left on display in your kitchen
  • Totally plastic-free non-stick coating
  • Easy to clean


  • The design isn’t as sharp or distinctive as some
  • Make sure you leave the pan to cool completely before washing or you may end up with cracks.


What to Look for When Buying a Bundt Pan?

Best Bundt cake Pan

That brings us to the end of our low-down on the top ten bundt pans on the market. But if you’re still feeling confused, don’t despair! Read on for some questions to help clear the fog.

How big is big enough?

A good place to begin narrowing down your search is by deciding on the right size for your bundt pan.

Every pan will have a dimension that’s given in either inch (diameter and depth) or capacity. Most bundt recipes will work for a pan with a capacity of 10 to 12 cups.

There are some smaller pans out there too. If you want to make a more petite cake – for afternoon tea for two, perhaps – they can be a great choice. Just remember to adjust the quantities if you’re using a standard recipe.

And if you want to use your pan in a pressure cooker, you’ll need a smaller version. Some pressure cooker manufacturers will make products specifically to fit their models. The Instant Pot bundt pan on our list is a great example.

What materials do you prefer?

Next, think about what materials you’d like your pan to be made of.

If you’re looking for a pan with a non-stick surface, make sure you know what it contains. The days when PFOA, now known to be toxic, were included in coatings are gone. But some non-stick coatings still contain other forms of plastic, like PTFE. Although this is inert, some people prefer to avoid it.

Pans with ceramic-based coatings, like the one from CasaWare are a good option if you want a plastic-free pan.

Aluminum and carbon steel pans will conduct heat very well. Look for options with rolled edges to avoid warping.

And if you prefer a pan with flexible sides, silicone is a good choice. Just make sure that you look for options made of 100 percent food-grade silicone. And remember that they’ll take a little longer to get hot.

Design matters

Finally, think about the kind of design you’d like for your cake. Would you prefer retro or contemporary? Classic or unusual?

Note too that some pans have shallower grooves.  They’re easier to clean, but the design on your cake won’t stand out as much.

Ready, steady, bake!

We hope you’ve enjoyed our reviews of the ten best bundt pans we’ve found. Now you know all about their pros and cons, you’re closer to finding the ideal pan for your home.

Our top pick is the Cuisinart 9.5 Inch Nonstick Bundt Pan. We love its even heat distribution, sturdy construction and excellent non-stick properties.

And if you want a real showstopper cake, you can’t beat Nordic Ware’s Heritage pan from their Platinum Collection. That spiral design will look fantastic on any dining table.

Whichever bundt pan you choose, we hope you’re soon enjoying baking fabulous cakes!

5/5 - (110 votes)

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