10 Best Brownie Pans Reviews

The average person can’t tell a brownie from a regular chocolate cake. Brownies have halfway between cookies and cake. They’re crunchy and dense, and they don’t ‘rise’ like cakes because they use little to no raising agents. They’re crispy on the outside and gooey on the inside.

So if your sweet tooth is discerning enough to distinguish your delicacies, you’d probably prefer a dedicated brownie pan. You can still use a cookie sheet, pizza pan, or cake sheet though, so let’s start with a list that has examples of each kind of pan. Then we can pick the best one.

1. Wilton 8 Inch Performance Square Cake and Brownie Pan

We’re starting with a basic run-of-the-mill brownie pan. This pan is 8 inches square and 2 inches deep. The corners are rounded to make it easier for your brownie to pop out. The rounded corners also make the pan easier to clean, because there are no corners or crevices where baked residue can hide. The outer rim is rolled to retain heat and offer a better grip.

Aluminum heats up quickly and loses heat just as fast, so it’s prone to hot spots and cool spots. But this pan maintains an even baking temperature and a thin layer of batter, so your brownie will bake at a uniform pace for consistently gooey results. The high heat also helps your brownie develop crusty edges while the center stays soft and moist according to your recipe preference.

The pan needs a little basic care though. Because it’s prone to quick heating and cooling, the manufacturer suggests you wash it in warm soapy water before your first use, just to condition it and wash off factory dirt and shipping dust. Wash it by hand after every use with warm water and dish soap. Don’t use water that’s too hot or cold as it could damage your brownie pan.

Wilton’s square brownie pan is as traditional as they come. Its simple silver silhouette and its lightweight construction are ideal for brownies, layered cakes, and even the occasional lasagna.


  • It’s made of heavy-gauge aluminum and is 2 inches deep.
  • It doubles as a pan for tiered cakes and only weighs 5.8 ounces.
  • The pan heats up evenly and lasts a long time.


  • It’s an aluminum pan, so it’s prone to warping.


2. Pyrex 2 Quart Square Brownie Pan

Glass dishes are pretty and elegant. See-through ones are especially stylish, but only for dishes with aesthetic insides. Lasagna, for example, or shepherd’s pie, because the different layers are visually arresting. For brownies, there’s not much to see, but serving your baked good in a glass dish still looks sophisticated. This Pyrex pan holds 2 quarts of batter and is non-porous.

You can safely put this dish in a dishwasher, oven, or even a microwave. But while it can withstand high heat, it’s sensitive to sudden temperature changes. So don’t put it in the freezer or dunk it in cold water while the pan is still hot. Let it cool on the counter for a bit, then clean (or refrigerate) it while warm. The glass doesn’t stain, leech into food, or soak up any smells.

This glass brownie pan weighs 1.9 pounds. Two of the sides have lip handles that make it easier to load, carry, and move your brownie bowl. It’s a US-made product, but the takes time to warm up so it’s not enough just to preheat the oven. Be sure to preheat the pan as well. Otherwise, your brownies won’t bake all the way through. And be careful not to crack or chip the pan’s surface.

This see-through brownie pan from Pyrex is suitable for lots of different dishes, especially colorful desserts. It doesn’t stain and it’s easy to clean, but it can scald (or cut) your fingers.


  • The pan has two extended lips for easier handling.
  • It’s see-through and holds 2 quarts of food.
  • This Pyrex pan is safe in the oven, microwave, freezer, and dishwasher


  • Pyrex pans are heavy, fragile.


3. Baker’s Edge Nonstick Edge Brownie Pan

Have a hankering for brownies and no clue where to start? Baker’s Edge brownie pans come with a recipe book to set you off. The shipping box also includes a free nylon spatula so you can easily pull out your brownies without damaging the pan or scratching its non-stick coating. This non-stick coating is silicone-based, so t has no PFOA, PTFE, Teflon, or other toxins.

The pan has three molds that create S-shaped brownies (or W-shaped or M-shaped, depending on how you look at it). These molds make your brownie cook and cool faster, forming multiple crispy crusts so you don’t all fight for the edge pieces. With this pan, everyone can get a crispy corner crust. The shaped contours form a continuous chamber so your batter will spread evenly.

This molded brownie pan measures 13 inches by 9 inches and is 2 inches deep. It weighs 2.9 pounds and fits a standard box of brownie mix. The pan is made of heavy gauge aluminum with dual layers of non-stick coating. The handles are recessed halfway down the depth of the pan, so its easier to lift, balance, and shift your pan. Use oven mitts to avoid burning your hands.

These brownie pans are American-made, durable, and non-toxic. They give your brownies a unique silhouette, easy cut-points, and every brownie gets a crispy crust on at least two sides.


  • This is an aluminum non-stick pan made in the US.
  • The pan has a permanent mold for pre-shaped brownies.
  • It has two convenient handles for easier movement.


  • With all those extra mold and edges, the pan has wider surface areas to bake on, but it also means there’s more of the pan to clean.


4. Bakelicious Crispy Corner Brownie Pan

Are you thinking of a molded pan but you’re unsure about those ice-cube trays? Try this one by Bakelicious. Instead of grids, the pan has six hollow diamond-shaped ridges in the middle. The sides of the pan are also molded into partial octagons. This design bakes a dozen octagonal brownies and each brownie has 4 crisp edges, so you get 48 brownie crusts instead of 4 sides.

Confused? We’ll explain. Ordinarily, a pan of this size would only have crispy crusts at the 4 edges, so for a dozen cookies, that makes 14 crusts. But Bakelicious raises that number to 48. The inner pan surface is coated in non-toxic non-stick with no PFOA or PTFE. And the diamond ridges help the pan heat up (and cool down) faster by increasing the conductive surface area.

The cut-out edges do facilitate easy movement though since the grooves make convenient finger-holds. The diamond-shaped ridges or ‘posts’ are patented. They ensure your brownies bake evenly with crunchy outsides and sweetly gooey insides. The posts also part the brownies naturally so they cook quicker. This non-stick carbon steel pan doesn’t need seasoning.


  • The unusual shape ensures every brownie is a ‘corner brownie’.
  • The molded holes help your brownies cook and cool faster.
  • The non-stick coating on the pan has zero toxins.


  • The shape of the pan eats into the cooking surface, so while you’ll get more crispy crusts, you’ll get smaller brownie volumes overall.


5. Nordic Ware Natural Aluminum Commercial Brownie Pan

After seeing the benefits of a well-molded pan, you might wonder why anyone wants a plain old brownie sheet. Let’s find out. This one is manufactured by Nordic Ware, so it’s an American brand. The pan measures roughly 18 inches by 13 inches at the rim and is 1.06 inches deep. But the sides are slanted so the inner dimensions are 16.5 inches by 11.38 inches by 1 inch.

This could work against you because you can only bake 1-inch brownies. This is the best brownie pan if you prefer your baked good thin and crusty. After all, there’s not much room for a gooey center on a 1-inch brownie piece. But remember, this brownie pan is described as a Half Sheet, so it’s intentional. Also, the pan is made of aluminum so it heats fast and cooks quickly.

The pan has a rust-free guarantee but it’s hand-wash only. Don’t stick it in the microwave. But as an aluminum sheet pan, it’s prone to warping and overheating. That’s why the manufacturer reinforced the rim with steel. The steel helps the pan maintain its shape. But because this pan is mainly used for making cookies, keep an eye on your cooking time so your brownies don’t over-dry.

We’ve mentioned brownies are halfway between cookies and cakes. So if you prefer brownies that are closer to the cookie side, consider buying this Nordic Ware Half Sheet.


  • It’s a versatile pan that bakes more than just brownies.
  • The pan is made of aluminum with a reinforced steel rim.
  • It has a wide baking surface whose interior dimensions are roughly 1 x 11 x 16 inches.


  • The pan seems deeper than it is, so before you buy it, be sure you’re okay with thin brownies. Otherwise, get a deeper 2-inch pan.


6. Chicago Metallic 9 Inch by 13 Inch Brownie Pan

Molded brownie pans come with challenges. The grid is intended to make serving easier, but it can still be a challenge. Chicago Metallic found a clever way to fix this issue. Their brownie pan comes in three pieces, all made of heavy-duty aluminized steel. The outermost layer is a regular 16-inch by 10-inch pan. A flat sheet of 12.5 inches by 8.5 inches sits snug against the sides.

The flat metal plate has 1.5 inches handles that match the depth of the pan. Finally, a metal grid with rectangular looped handles can slip into the pan and sit on the flat pan. To serve your cookies, lift out the flat section and the metal grid. This 3-piece set produces 18 brownies and each one has crisp crusts on all four sides. The grids are useful for toppings and dessert mixes.

Chicago Metallic uses a silicone non-stick formula so the pan is free of toxins. The pan is safe at oven temperatures up to 450°F. It’s dishwasher safe, but only with mild dish soap. Standard dishwasher tablets or capsules could scrape off the non-stick coating. So if you don’t want the hassle of changing your soap every time you bake, just wash the pan by hand.

This pan gives you perfectly textured brownies every time. The 3-inch by 2-inch grids consistently bake crispy sides and moist gooey centers. And the handles offer burn-free serving.


  • It measures 10 inches by 6 inches and is pre-sliced.
  • The pan disassembles into three pieces for easy cooling and serving.
  • The style of your brownie dividers lets you play with desserts.


  • At 1.5 inches, your brownies will be on the slimmer side. Also, you can’t use this brownie pan in a broiler because it can’t take the heat.


7. Silicone 8 Inch Nonstick Brownie Pan

If you’re the type that’s drawn to bright colors, this silicone brownie pan will effortlessly pull you in. Plus, it solves the most common silicone challenge. Silicone dishes are preferred for both brownies and ice cubes because the silicone is bendy. Meaning you can easily twist and poke it to release your baked or frozen goods. And they’re easy to clean as well since the food scrapes off.

But in the oven, lifting a silicone dish could spill your batter onto the oven floors and walls. Boxiki resolves this by bonding a sturdy steel frame to the top of the brownie pan. The steel serves as a handle as well. It gives the pan structure and allows you to fill, move, and maneuver your pan without spilling your baked goodies. There’s even a 65-recipe eBook to start you off.

The pan has a ribbed bottom to help your brownies peel off more easily. The silicone in this pan is food-grade and has no toxins or BPAs. It doesn’t warp or sag, and it doesn’t retain food odor or stains. You can use the pan in ovens and freezers. And when you’re done baking, just toss the pan in the dishwasher. This square pan’s interior is 1.75 inches deep and 8.5 inches wide.

Boxiki has a memorable name, good looks, and practical features. The steel frame prevents warping and spilling while the ribbed bottom helps with serving and heat distribution.


  • The pan is 8.5 inches square and weighs 12.8 ounces.
  • Its bright red color is pretty.
  • The rigid rim prevents silicone spillage.


  • Despite all its benefits, the steel frame makes the brownie unsuitable for microwaves.


8. Gotham Steel Nonstick Brownie Baking Pan with Built In Slicer

We looked at a three-piece pan before, and it may have seemed cumbersome. Here’s a simplified version. The hollow metal grid has loops so it easily lifts into or out of the pan. The flat base is removable. So when you want to clean the pan or serve your brownies, place the pan on its pedestal and press down. The sides slip down while the flat base stays up, doubling as a plate.

The metal grid slices your brownies into 18 uniform pieces and if you like, you can frost each piece individually or give it separate toppings. The pan cooks quickly and evenly and its non-stick coating has no PFOA or PTFE. And because the copper surface is impervious to scratching or scraping, you can use metal utensils and even a hand mixer, right inside the pan.

This brownie pan is about 14 inches by 9 inches and the grids are 2.59 inches deep. The pan is made by Gotham Steel and weighs a pound. It’s fine for oven use up to 500°F.


  • This copper pan is conveniently designed to eliminate grease.
  • It comes apart into three pieces for quick baking and serving.
  • The pan is dishwasher safe.



9. Wilton Silicone Bite-Size Brownie Pan

At first glance, you may mistake this silicone brownie pan for a large ice cube tray. And yes, it can survive in a freezer, microwave, dishwasher, or 375°F oven. Its outer dimensions are 13.25 inches by 8.25 inches and it has a generous rim all around. The flexible silicone is easy to twist and pop, allowing your bite-sized brownies (or ice cubes) to smoothly slip out of the pan.

Each brownie is a mini-bite that’s less than an inch deep and one-and-a-half inches wide. And while the tiny sizes can be frustrating rather than filling, the process of spooning your batter into the individual molds can be just as tiresome. It gets messy to scoop just the right amount without over-filling, and you have to be careful as you load the oven to avoid spilling everything.

The pans come with a limited lifetime warranty even though silicone doesn’t last very long, so read the fine print. Remember, the warranty covers the lifespan of the pan, so ‘lifetime’ may not be as long as you think, and as nifty as they are, silicone pans don’t last as long as metal ones. Silicone pans often need a metal base to keep them upright, but this one works fine.

If you’re open to teeny weeny brownies (or if you’re monitoring the sugar intake of your little ones and your not-so-little self), try this 24-piece wonder and taste the portion moderation.


  • The mold bakes 24 mini brownies.
  • Each mini brownie measures 1.5 inches by 0.75 inches.
  • The brownie pan has a limited lifetime warranty.


  • This is an import, so it may put off buyers who prefer local brands.


10. Victoria 10 Inch Cast Iron Skillet

A cast-iron pan isn’t an intuitive choice for brownies. But when you stop to think about it, it makes sense. Cast iron (or carbon steel) can withstand higher temperatures than silicone cookware. And it’s not harmed by my metallic cooking implements so you can slice your brownies worry-free. It’s a round pan though, so the pieces at the edges will be smaller than the center.

This could cause some conflict among your brownie consumers – will they fight for the smaller crusty side pieces or the larger gooey middle ones? On a more practical scale, cast iron pans will need scrubbing to remove cake residue and seasoning to prevent rust. That in addition to making and baking your batter feels like a lot of unnecessary work.

Still, if you’re determined to go iron, you can enjoy this 10-inch pan with pour spouts and an integrated handle. It warms up evenly and is pre-seasoned with flaxseed oil. The pan is 2.75 inches deep so it’s the ideal depth for moist, sumptuous brownies. It’s heavy though – 2.38 pounds. Luckily, its long handle makes it easier to shift and serve your brownies.

Once you get past the unease of baking brownies with cast iron, you’ll be impressed with this pan. But because cast iron heats up slowly, pre-heat the pan as well as the oven.


  • It’s close to 3 inches deep so your brownies will be sufficiently thick.
  • It heats up evenly so your brownies will bake through.
  • The pan is pre-seasoned to ease your maintenance regime.


  • It can hold heat for up to 15 minutes so you’ll have to wait a while before you can take your brownies out of the pan and serve them.


What to Look for When Buying a Brownie Pan?

stainless steel saute pan

The batter for cookies, cakes, and brownies is slightly different. Other differences include texture, density, cooking time, and cooking temperature. Some of these variations apply when you’re choosing the best brownie pan to buy. So let’s explore some essential shopping factors.


Brownies are traditionally baked in a sheet pan whose sides are one or two inches high. You then cut the brownie into pieces once it cools. So if you want a traditional pan, go for something plain and square. But if you want something different, you could buy a round pan or one with an odd shape. If you want something more contemporary, get a molded pan. It’s like an ice-cube tray.

Except it’s designed for oven use so it has shaped sections but it can withstand high oven temperatures. Part of the style is the removal method. Some molded pans have removable slicers so you can lift them for easier serving. Other brownie pans have pop-out dividers so you can easily twist or jiggle the pan to pop your brownies out. This leaves less mess to clean up.


saut pan

It’s easy to unconsciously eat your way through a sheet of brownies. You’ll just keep popping pieces until they’re all gone and you won’t even notice! So if you’re watching your weight, consider buying a smaller 8-inch pan. Or you could buy a molded tin and limit yourself to one or two pieces a day. You’ll see the empty slots, so they’ll serve as a visual reminder for restraint.

On the other hand, if you’re baking for a sale (or if your household brownie eaters number in the tens), buy a bigger pan. Some brownie sheets reach 11 inches by 16 inches so you can buy multiple pieces and cycle them through the oven. If you’re buying multiple pans, consider getting non-stick dishwasher-safe ones to ease your clean-up process.


large saute pan

Brownie pans should safely survive baking temperatures of 350°F to 500°F. can be made of glass, porcelain, silicone, or metal. Metal options include cast iron, copper, carbon steel, or aluminum. Metals are the best at conducting heat, but some metals rust. Copper is the best conductor, but it’s too soft to be used without a lining (e.g. tin, copper, or ceramic coating).

Aluminum is rustproof but doesn’t always heat evenly. Cast iron is ideal, but needs seasoning to avoid rust and develop its trusted non-stick patina. Glass and ceramic brownie pans are pretty but fragile, and they can burn your fingers. Silicone pans are flexible, easy to pop out, dishwasher safe, and pretty. But they can spill and don’t last as long as metals, so choose wisely.

Extra Features

Some pop-out brownie pans have rounded bottoms so your brownies can serve ‘brownie popsicles’ on a toothpick. Other pans have a permanent mold with a slight indent at the bottom. That way, you can flip your brownies and add frosting, sauce, or a different type of topping. For brownie pans with removable molds, it may have a hanging hook or it might be multipurpose.

For example, if the mold can withstand extreme temperatures on both sides of the spectrum (+500°F or -0°F) it can double as a freezer mold. On the other hand, if you plan to store your brownies in their baking pan, you may want one with a lid. Stackable sets help you save space in the fridge or pantry because you can make multiple batches and arrange them carefully.

Banging Brownies

To get the best brownies possible, we recommend buying Wilton’s 8 Inch Square Cak and Brownie Pan. Here’s why:

  • It’s an 8-inch square pan that’s 2 inches deep.
  • It’s good for cakes, brownies, roast meat cuts, and more.
  • The pan is made from heavy-gauge aluminum.
  • The edges are rolled so the pan won’t warp or rust.
  • Rolled edges are easier to hold and lift because they don’t slip.
  • The rounded square shape is suitable for traditional brownies.
  • Aluminum heats up quickly and evenly for beautifully browned brownies.

What pan do you currently use for baking brownies? Show us a photo in the comments!

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