Non-stick cookware, with the most notable one being the Gotham steel pans, is more popular than ever. This article will answer the question: Are Gotham steel pans oven safe?
What are Gotham Steel Pans?
Gotham steel pans are a type of non-stick pans made from titanium and ceramic. They are known for their non-stick coating without toxic chemicals.
One of their notable features is the copper-colored coating. You can easily spot a Gotham steel pan.
The Gotham steel pan is often preferred over teflon and other non-stick pans due to its non-toxic nature.
Are Gotham Steel Pans Oven Safe?
Gotham pans are oven safe as they can withstand around 500 degrees Fahrenheit.
You might be worried about the safety of the non-stick coating present on the pan. Non-stick pans, such as those made with Teflon, are often criticized for their potentially toxic coatings.
Companies have used chemicals such as polytetrafluoroethylene or PTFE in the past. PTFE is dangerous when digested.
The chemicals are often mixed with the food once the coating is scratched off. That’s why companies don’t use PTFE in layer non-stick cookware nowadays.
Such companies like Gotham Steel don’t use harsh chemicals in their manufacturing process. You don’t have to worry about toxic chemicals with Gotham steel pans since they are made with ceramic and titanium.
Although Gotham steel pans can withstand the oven heat, we don’t recommend regularly using them for baking. The high heat will contribute to faster damage to the coating. If you want a non-stick pan to be used on the oven regularly, you can opt for a cast-iron skillet instead.
We recommend using lower temperatures when using Gotham steel pans inside the oven.
Benefits of Using Gotham Steel Pans in the Oven
Non-Toxic
As said above, Gotham steel pans don’t have polytetrafluoroethylene or PTFE present in their coating. Along with PTFE, Gotham Steel pans are also free from perfluorooctanoic acid or commonly known as PFOA.
PFOA is a substance made to stop things from greasing and sticking. It’s no surprise that it’s commonly found on non-stick cookware.
Fortunately, Gotham steel pans can withstand high temperatures without cracking the coat or the pan. Dangerous toxic chemicals are not a problem when using Gotham steel pans in the oven.
Non-Stick Pan
If you ever want to use the Gotham steel pans for baking a pie or a pan pizza, the non-stick feature is perfect for you. The fortified ceramic coating of the Gotham steel pans ensures that no batter and food will stick.
You can have an easier time removing the contents of any dish you will cook in the oven with the Gotham steel pans.
Easier Cleaning
Since the Gotham steel pan is non-stick, cleaning has never been easier.
Wash it under running water using dishwashing soap and a non-abrasive brush.
Their company also claims that the Gotham steel pan is dishwasher-safe. With that said, we don’t recommend using the dishwasher to clean your pan regularly as it can lead to damages.
NO Scratches!
Despite being a non-stick pan, the Gotham steel pan is resistant to scratches.
It doesn’t mean that there are no chances of having a damaged coating. With proper care, you will have minimal scratching than other pan counterparts.
Although we don’t recommend it, using a fork or any metal utensil on the pan’s surface is pretty safe when not used regularly.
Non-Reactive Surface
You can cook anything on the Gotham steel pan. Other pans might be sensitive to acidic ingredients such as vinegar or tomato sauce.
You will not have this problem with a Gotham steel pan. The non-reactive surface will protect the pan’s coating against any cooking ingredients.
Even-Heat Distribution
When the heat is not distributed equally, some areas will release more heat than the surrounding ones. This phenomenon is called a hot spot.
Most cookware, such as stainless and aluminum pans, suffer from hot spots.
Fortunately, you will not have this pesky problem with the Gotham steel pan.
The titanium base and ceramic coating are designed to distribute the heat properly. You don’t need high heat when cooking with a Gotham steel pan since it can quickly and evenly distribute heat across its surface.
The even heat distribution is incredible for having an evenly cooked meal.
Less Oil Usage
Since the Gotham steel pan has a non-stick surface, you need little to no oil when cooking. This works perfectly when using an oven as well.
It’s not recommended to use cooking or baking spray with Gotham steel pans. Instead, you can use parchment paper, foil, or butter with flour to cover your pan.
Durable
Compared to other cooking pans like stainless steel, the Gotham steel pans are more durable. With proper care, it can last up to years of usage.
Look at this review of the one-year-old regularly used Gotham steel pan. You can see that it can still hold up incredibly. The egg didn’t stick that much into the pan despite not having any oil.
Of course, like any other non-stick pan, the coating can be scratched off or damaged.
It would help if you cared for your non-stick pans to be taken care of appropriately and correctly.
How to Properly Take Care of Your Gotham Steel Pan?
Clean Your Pan Properly
You can use four methods to clean your Gotham steel pans. We will tell you all about their pros and cons along with the step-by-step guide.
Sponge and Dishwashing Liquid
The sponge and dishwashing methods are pretty straight to the point. You need two products to do this: a non-abrasive sponge and dishwashing liquid.
- First, clean any excess food with warm water.
- Gently scrub the pan with a non-abrasive sponge with dishwashing liquid. Make sure you are not scrubbing it too harshly to avoid scratches. Using metal sponges such as a chainmail sponge is not recommended since it can cause damage to the pan’s coating.
- After making sure that there is no leftover food and grease, rinse the pan with water and dry it.
Baking Soda
The baking soda method is excellent for removing tough leftover food in your pan.
- First, take one to two tablespoons of baking soda and put it in the pan along with one cup of water.
- Mix the water and baking soda.
- Let the water simmer for 3-5 minutes. You can observe that most of the leftover food has been lifted off.
- After letting the baking soda and water mixture simmer and seeing most of the leftover food lifted off, rinse the pan.
- Then, wash the pan with a non-abrasive sponge and dishwashing liquid.
- Dry with paper or a fabric towel before storing.
Handwash
If you are cooking something that doesn’t stick and doesn’t have any grease, handwashing is another option for you. It’s the easiest method to clean your pan.
- Fill your pan with a small amount of water and add a few drops of dishwashing liquid.
- Then, use your hand to wash the surface of the pan.
- Rinse with water and dry.
Dishwasher
According to Gotham steel’s website, their pans are dishwasher safe. Although the pans are dishwasher-safe, we do not recommend using them regularly to clean your Gotham steel pans.
The harsh cleaning of the dishwasher may damage your pan.
Don’t Use Cooking Sprays
Cooking sprays are much harder to remove than butter or regular oil. They can stick into the pan and build up over time.
The build-up of cooking spray can damage the non-stick feature of your pan and cause rusts to form.
Cook and Bake On Lower Heat
The titanium and ceramic components of the pan are sensitive to heat. Since the pan is designed to absorb and distribute the heat evenly, you don’t need to cook and bake to a higher setting.
Use Wood Utensils
Metal utensils tend to be abrasive to the pan’s surface. Use wood or bamboo utensils instead.
Using non-metal utensils can prolong your Gotham steel pans. You will have fewer scratches and protects the coating of your pan.
Although the Gotham steel pans are scratch-resistant, using non-abrasive utensils as much as possible is the best decision.
Reseason Your Pan Regularly
To keep using the non-stick feature of your pan, you should reseason it regularly. Reseasoning your pan is excellent for protecting the ceramic coating.
Store the Pan Properly
Pans are much trickier to store than pots. The best method to store your Gotham steel pan is to either hang it on a pot rail or store it with a lid on.
Stacking your pans together can cause friction and scratching. Unfortunately, not all people have the space to store their Gotham steel pan properly.
In Conclusion
The Gotham steel pans are oven-safe. Using and maintaining a non-stick pan can be tricky. We hope this article helps you with all of your questions about Gotham steel pans.
If you have more questions about cooking and cookware, be sure to comment.
Michael Johnson is the founder of Pan Mastery, Inspired by his blacksmith grandfather’s legacy has a deep appreciation for hand-crafted pots and pans, he provides invaluable guides, reviews, and recipes to enhance your culinary journey.