Corny, I know. But isn’t this a beautiful picture? I love it.
In addition to the “traditional” use of fried patty shells, try shaping and then baking puff pastry over the heart patty molds, and fill the heart bowls with berries and cream – or whatever your tastebuds desire – for a tasty treat! I have more heart patty molds available than you see on the site – feel free to email me to inquire.